Siemens HB84K.52B Instruction Manual
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Siemens HB84K.52B Instruction Manual

Siemens HB84K.52B Instruction Manual

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HB84K.52B
[en] Instruction manual ................................................................................2
*9000590557*
9000590557

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Summary of Contents for Siemens HB84K.52B

  • Page 1 HB84K.52B [en] Instruction manual ................2 *9000590557* 9000590557...

  • Page 2: Table Of Contents

    Switching on the childproof lock ..........10 Switching off the childproof lock........... 10 Additional information on products, accessories, replacement parts and services can be found at www.siemens-home.com Childproof lock with automatic programmes ......10 and in the online shop www.siemens-eshop.com Changing the basic settings ...........

  • Page 3: Information On The Microwave

    compartment or the heating elements. Open the cooking If the appliance is faulty, switch off the circuit breaker in the ■ compartment door carefully. Hot steam may escape. Small fuse box or disconnect the appliance at the mains. Call the children must be kept at a safe distance from the appliance after­sales service.

  • Page 4: Causes Of Damage

    cause heat accumulation. The baking and roasting times will Baby food no longer be correct and the enamel will be damaged. Risk of burns! Foil containers: Do not use foil containers in the appliance. ■ Never heat baby food in closed containers. Always remove the They damage the appliance by producing sparks.

  • Page 5: Buttons And Display

    Buttons and display Setting Using the buttons, you can set various functions. You can read Grill For large amounts of flat, small items the values that you have set in the display. for grilling (e.g. steaks, sausages). Programmes 5 Defrosting programmes Button 15 Slow cooking programmes Time-setting...

  • Page 6: Before Using The Appliance For The First Time

    You can buy accessories from the after-sales service, from Special accessories specialist retailers or online. Please specify the HZ number. You can purchase special accessories from the after-sales service or specialist retailers. You will find a comprehensive Wire rack range of products for your oven in our brochures and on the For ovenware, cake tins, roasting Internet.

  • Page 7: Setting The Oven

    Setting the oven There are various ways in which you can set your oven. Here The temperature selector is used to set the temperature or we will explain how you can select the desired type of heating grill setting. and temperature or grill setting. You can select the oven cooking time and end time for your dish.

  • Page 8: Microwave Combi Operation

    Opening the oven door during cooking Cancelling operation Operation is suspended. After closing the door, press the † Press and hold the † button for approximately 4 seconds and button briefly. The programme will then continue. turn the function selector to the zero position. Notes Changing the cooking time When you set the function selector to...

  • Page 9: Setting The Time-Setting Options

    Cancelling operation Calling up the cooking time Press and hold the † button for approximately 4 seconds and Press the button once. turn the function selector to the zero position. Note: You can also combine a type of heating with the series of operations.

  • Page 10: End Time

    End time The cooking time has elapsed A signal sounds. The oven stops heating. 0:00 is shown in the You can change the time at which you wish your meal to be display. Press the button. You can set a new cooking time ready.

  • Page 11: Changing The Basic Settings

    Changing the basic settings Your oven has various basic settings. These settings can be customised to suit your requirements. Basic setting Selection 0 Selection 1 Selection 2 Selection 3 Brightness of the display lighting night medium* approx. 10 seconds approx. 2 minutes* approx.

  • Page 12: Cleaning Agents

    Unpleasant odours, e.g. after fish has been prepared, can be Cleaning the cooking compartment floor, ceiling and side ■ removed very easily. Add a few drops of lemon juice to a cup walls of water. Place a spoon into the container as well, to prevent Use a dish cloth and hot soapy water or a vinegar solution.

  • Page 13: Cleaning The Glass Cover

    Fully open the door, while holding the panels firmly with one Tilt down at the side and remove. (Fig. D) hand. (Fig. C). & Push the door downwards again and tighten the screws hand-tight using a flat-bladed screwdriver (blade width 8- 11 mm), close the door.

  • Page 14: Malfunction Table

    Malfunction table Problem Possible cause Remedy/information The appliance does not work Defective fuse Look in the fuse box to make sure that the fuse for the appliance is OK. Plug not plugged in Plug it in. Power cut Check whether the kitchen light works. Power cut Reset the clock.

  • Page 15: Replacing The Door Seal

    ã= Refit the glass cover. (Fig. C) Risk of serious damage to health.! Never use the appliance if the door seal is damaged. & Microwave energy may escape. Do not use the appliance again until it has been repaired. Open the oven door. Remove the old door seal.

  • Page 16: Automatic Programmes

    Automatic programmes The automatic programmes enable you to prepare food very The programme starts. You can see the cooking time counting easily. You select the programme and enter the weight of your down and the symbols appear. food. The automatic programme makes the optimum setting. Programme has ended You can select from 20 programmes.
  • Page 17 For whole fish, cover the tail with aluminium foil, for fish fillets ■ cover the edges and for fish steaks cover the protruding ends. Programme no. Suitable food Weight range in kg Ovenware/accessories, shelf height Defrost Loaf of bread*** Wheat bread, mixed wheat bread, 0.20 - 1.50 Shallow ovenware without a wholemeal bread...

  • Page 18: Tested For You In Our Cooking Studio

    Combi cooking Meat Pizza Notes Cook sirloin fatty-side down first. Note: Use prebaked, frozen pizza. ■ Joint of beef, joint of veal, leg of lamb and joint of pork: Poultry ■ The joint should cover two thirds of the ovenware base. Add Notes 50 ml of liquid to the joint.
  • Page 19 Defrost Turn or stir the food once or twice during the defrosting time. Notes ■ Large pieces of food should be turned several times. Turn to Place the frozen food in an open container on the wire rack. ■ remove any liquid that results from defrosting. Delicate parts such as the legs and wings of chicken or fatty ■...
  • Page 20 Defrosting, heating up or cooking Weight Microwave power setting in Notes frozen food watts, cooking time in minutes Stew 500 g 600 W, 10-15 mins Ovenware with lid 1 kg 600 W, 20-25 mins Slices or pieces of meat in sauce, e.g. 500 g 600 W, 12-17 mins Ovenware with lid...

  • Page 21: Microwave Tips

    Cooking food Weight Microwave power setting Notes in watts, cooking time in minutes Whole chicken, fresh, no giblets 1.5 kg 600 W, 25-30 mins Turn halfway through the cooking time Fish fillet, fresh 400 g 600 W, 8-13 mins Fresh vegetables 250 g 600 W, 6-10 mins Cut into equal-sized pieces;...
  • Page 22 Baking tins Note: It is best to use dark-coloured metal baking tins. Cakes in tins Accessories Level Type of Temperature °C Microwave Cooking time heating power in watts in minutes Sponge cake, simple Ring tin/round tin 160-180 90 W 30-40 Sponge cake, delicate Ring tin/round tin 150-170...

  • Page 23: Baking Tips

    Bread and rolls Accessories Level Type of Temperature °C Cooking time in heating minutes Sourdough bread with 1.2 kg of flour* Universal pan + 170 40-50 Flatbread* Universal pan 220-240 15-20 Bread rolls* Universal pan 200-220 20-30 Rolls made with sweet yeast dough* Universal pan 190-210 15-25...
  • Page 24 Dark meat, e.g. beef, browns more quickly than lighter- Tips for braising coloured meat such as veal or pork. When grilling light- Use ovenware with a lid for braising fish. coloured meat or fish, these often only brown slightly on the Add two to three tablespoons of liquid and a little lemon juice surface, although they are cooked and juicy on the inside.
  • Page 25 Pork Accessories Level Type of Temperature in Microwave power in Cooking time in heating °C, grill setting watts minutes Fillet of pork, Ovenware with lid, wire 210-230 90 W 20-25 approx. 500 g rack Joint of pork, lean, Ovenware with lid, wire 210-230 90 W 50-60...
  • Page 26 Poultry Accessories Level Type of Temperature in Microwave power Cooking time in heating °C, grill setting in watts minutes Chicken, whole, Ovenware with lid, wire 230-250 360 W 25-35 approx. 1.2 kg rack Poulard, whole Ovenware with lid, wire 200-220 360 W rack 180 W...

  • Page 27: Tips For Roasting And Grilling

    Tips for roasting and grilling The table does not contain information for the For small roasts, select a higher temperature and a shorter cooking time. For weight of the joint. larger roasts, select a lower temperature and a longer cooking time. How to tell when the roast is ready.

  • Page 28: Test Dishes

    Convenience products Accessories Level Type of Temperature Microwave power in Cooking time heating in °C watts in minutes Part-cooked rolls or baguette Wire rack 140-150 12-15 Fish fingers Universal pan 190-210 180 W 10-15 Chicken goujons, nuggets Universal pan 190-210 360 W 15-20 Veggie burgers...

  • Page 29: Grilling

    Grilling Accessories Level Type of Grill setting Cooking time in heating minutes Toasting bread* Wire rack 12 beefburgers** Wire rack + universal pan * Preheat for 5 minutes. ** Turn halfway through the cooking time. Acrylamide in foodstuffs chips, toast, bread rolls, bread, fine baked goods (biscuits, Which foods are affected? Acrylamide is mainly produced in grain and potato products gingerbread, cookies).
  • Page 32 Siemens-Electrogeräte GmbH Carl-Wery-Straße 34 901102 81739 München DEUTSCHLAND...

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