Ham And Cheese Rolls - Miele H6160B Operating And Installation Instructions

Recipes

Ham and cheese rolls

Makes 8
Ingredients
1/2 cube of fresh yeast (21 g)
250 ml lukewarm water
500 g strong white flour
30 g butter
1/2 tsp salt
100 g cooked ham, finely diced
100 g strong cheese, grated
For glazing
Water
Method
Dissolve the yeast in lukewarm milk.
Then add to the flour, salt and butter
and knead until you get a smooth
dough. Cover the dough and place in
the oven to prove for about 30 minutes
using Conventional heat at 35°C.
Knead the ham and half of the grated
cheese into the dough.
Shape the dough into 8 rolls and place
on a baking tray or a perforated baking
tray. Cover and prove for a further
15–20 minutes in the oven using
Conventional heat at 35 °C.
Brush the rolls with water and top with
the rest of the cheese. Bake until
golden.
136
Settings
Oven function
Number/type of
bursts of steam
Temperature
Amount of water
Shelf level
1st burst of steam After placing food
Duration
Tips
Instead of Cheddar cheese try making
these rolls with Emmental, Gruyere or a
mature Gouda cheese.
Moisture plus d
i
170–190 °C
approx. 150 ml
2
in oven
25–30 minutes