Monogram 30" Owner's Manual page 5

Professional dual fuel ranges
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IMPORTANTSAFETYINSTRUCTIONS
AWARNING:
SAFETY PRECAUtiONS
, Use this appliance
only for its intended
use
as described
in this manual,
. Be sure your appliance
is properly
installed
and grounded
by a qualified
technician
in
accordance
with the provided
installation
instructions,
. Do not attempt
to repair
or replace
any
part of your range
unless it is specifically
recommended
in this manual.
All other
servicing
should be referred to a qualified
technician,
, Before performing any service, DISCONNECT
THE RANGE POWER SUPPLYAT THE
HOUSEHOLD DISTRIBUTION PANEL BY
REMOVING THE FUSEOR SWITCHINGOFF
THE CIRCUITBREAKER,
, Do not leave children
alone--children
should
not be left alone or unattended
in an area
where an appliance
is in use, They should
never be allowed to sit or stand on any part
of the appliance,
. Children
in walkers,
or children
crawling,
can
be attracted
to the oven door handle
and
may grab and open the oven door. This can
result in injury from the door being pulled open
on a child, or severe burns if the oven is in use
and hot,
, Do not allow anyone
to climb, stand or hang
on the door, control
panel or cooktop.
They
could damage
the range and even tip it over,
causing
severe personal
injury,
• Do not store flammable
materials
in the
oven or near the cooktop.
• Do not store plastic, flammable
liquids
or
combustible
materials
on top of the optional
high shell
CAUTION: ITEMS OF INTEREST TO CHILDREN
SHOULD NOT BE STORED IN CABINETS
ABOVE A RANGE OR ON THE BACKSPLASH
OF A RANGE--CHILDREN
CLIMBING ON
THE RANGE TO REACH ITEMS COULD BE
SERIOUSLY INJURED.
, Never use this appliance
as a space heater
to heat or warm
the room.
Doing so may
result in carbon
monoxide
poisoning
or
overheating
of the appliance,
Never wear loose-fitting
or hanging
garments
while using the appliance.
Be
careful when reaching
for items stored over
the range, Flammable
material
could be
ignited if brought
in contact with surface
burners, burner grates or oven heating
elements
and may cause severe burns,
Use only dry pot holders-moist
or damp
pot holders on hot surfaces may result in
burns from steam, Do not let pot holders
touch surface burners,
burner grates or
oven heating elements,
Do not use a towel
or other bulky cloth,
, When surface cooking, do not touch surface
burners, burner grates, grill or griddle (on
some models} or the surrounding
areas.
When using the oven, do not touch the
oven heating
elements,
the interior surface
of the oven or the exterior area immediately
surrounding
the door or back trim,
These surfaces
may be hot enough to burn,
During and after use, do not touch, or let
clothing
or other flammable
materials
contact,
the surface
burners, grill or griddle (on some
models), areas near the surface burners or any
interior
area of the oven; allow sufficient
time
for cooling first,
Potentially
hot surfaces
include the cooktop,
areas facing the cooktop,
oven vent opening,
surfaces
near the opening, crevices around the
oven door, metal trim parts above the door or
any backguard
or high shelf surface,
A CAUTION:
The inside surface of the
oven may be hot when the door is opened.
Keep the ventilator
hood and grease filters
clean to maintain
good venting
and to avoid
grease
fires. Turn the ventilator
OFF in case
of fire or when intentionally
"flaming"
liquor or
other spirits on the cooktop,
The blower,
if in operation,
could spread the flames,
Cook meat and poultry
thoroughly-meat
to at least an INTERNAL temperature
of
160°F and poultry
to at least an INTERNAL
temperature
of 180°F. Cooking to these
temperatures
usually protects
against
foodborne
illness,

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