Monogram 30" Owner's Manual page 14

Surface Cooking
Professional Dual Fuel Range
Griddle
safety
precautions,
leveling
(on some model.s)
AWARNING: Do not a ,,owthe airflow
from the griddle flue cover to be obstructed by
cookware or towels.
Remove the metal cover and the cutting board
before turning the griddle on.
The griddle assembly should not be removed
for cleaning.
Once the unit is in position, the griddle can be
leveled. Remove the flue cover by lifting it straight
up. Be careful not to scratch the surrounding
stainless steel surfaces during removal of the
flue cover.
The two inner screws are clamping screws for
securing the griddle in place. Loosen these two
screws before leveling. Do not remove these two
screws.
The two outer screws are leveling screws. Do not
remove these two screws. They can be turned to
level the griddle or to provide a forward slope to
help grease and oils to drain away from the food
being cooked. After the first few uses, you will be
able tojudge the slope best suited for the foods
you are cooking and personal preference.
fffff_
After leveling the griddle, tighten the clamping
screws to secure griddle in place. Hand tighten
screws; do not over-tighten.
Season
the gridd/e
Before using the griddle for the first time, it must
be seasoned.
If the griddle has not been used for a period of
time, it should be reseasoned.
1. Clean the griddle thoroughly with hot, soapy
water to remove any protective coating.
2. Wipe the surface using a solution of 1 quart
water and 1 cup white vinegar. Dry thoroughly.
3. Use a paper towel and wipe 1 tablespoon
vegetable oil evenly across the griddle. Do not
use corn oil as it can get sticky.
4. Turn the control knob to 400°F for approximately
30 minutes. Turn the heat off when the oil starts
to shimmer.
5. Repeat Step 3. Be sure to cover the entire
surface with the oil.
6. Allow the griddle to cool. Wipe the entire surface
of the griddle using a heavy cloth to remove the
oil. The griddle is now ready to use.
Using
the griddle
14
The griddle surface is a combination of highly
polished Type 304 stainless steel and an aluminum
thermal plate for even heat distribution. It is
normal for it to darken with use as oils cook onto
the surface to provide a stick-resistant base or
"seasoning."
The griddle is thermostatically controlled and can
be set to maintain any temperature from 200°F
to 450°F.
NOTE: Unlike the surface burners, which use
electric igniters, the griddle uses a GIo-Bar for
ignition. It takes approximately 45 seconds for
the GIo-Bar to reach temperature. Gas is only
supplied to the griddle once the GIo-Bar reaches
temperature.
To heat the griddle, push in the control knob and turn
to the desired temperature setting. The light on the
bezel will glow to indicate the thermostat control
is working.
Food Item Temperature Setting
Pancakes 375°F
Hamburgers 400°F
Bacon * 400°F
Grilled Cheese 350°F
Eggs 275%
*NOTE: Place bacon on a cold griddle.
Do not preheat.