Monogram 30" Owner's Manual page 12

Professional dual fuel ranges
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Surface Cooking
Professional
Dual
Fuel Range
Grill safety
precautions
(on some models)
AWARNING:
Do notleave t he,R gr,i
unattended
at any time.
Grease
Flare-ups:
Occasionally,
during grilling, grease drippings
can ignite creating
minor bursts of flame for a
second or two, This is normal
when grilling,
The grill radiant
baffle is designed
to catch
excess grease, limiting flare-ups,
If a flare-up
becomes
excessive, remove the
food from the grill and lower the heat setting
until the flare-up
subsides,
To further
reduce flare-ups,
trim excess fat
around the edges of steaks and chops, use
hamburger
that is lean, remove the skin from
poultry, etc,
Use a long spatula and a non-flammable
mitt
when turning
food on the grill,
Grill Cover:
Remove the cover before lighting the burner, For
your safety, the cover must be removed when
using the grill, If the cover is left in place it will
become extremely
hot,
Cookware:
Do not use any cookware on the grill,
Using the
IR grill
Remove the cover before lighting the burner, The
cover must be removed when using the IR grill,
Set the control
knob to PREHEAT, The longer the
grill is preheated,
the darker the grill marks will
be on the food,
Allow 5 to 15 minutes
to fully preheat the grill,
After preheat, the control knob may be set to
any position
between
HI and LO,
Do not leave the grill unattended at any time.
The intense heat caramelizes
fats and juices
creating
authentic
barbecued
flavor, The IR grill
will achieve the same results as an outdoor
grill,
All gas grills cook differently,
Adjust cooking
times and methods when using the IR grill,
Clean the grill grate, grease trough and grease
basin after each use, Remove the parts for
cleaning
after they are cool to the touch,
NOTE: The grill will take approximately
45 seconds to ignite, Unlike the surface burners,
which
use electric igniters, the grill uses
a GIo-Bar for ignition,
It takes approximately
45 seconds for the GIo-Bar to reach
temperature,
Gas is only supplied to the grill
once the GIo-Bar reaches temperature,
12

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