Monogram 30" Owner's Manual page 20

Broiling or Convection Broiling
Professional Dual Fuel Range
/ntroduct/on
to broiling
There are 2 different broil modes: Broil and
Convection Broil, Choose HI or LO setting in
either mode,
. The HI setting can be used to seal in juices or
provide intense browning or charring when
needed for foods such as hamburgers, roasted
vegetables, whole peppers, eggplant, corn,
assorted cut vegetables, kabobs and very thin
meats such as smoked pork chops, London
broil and chicken,
. The LO setting can be used for foods that
need adequate browning and also need to
be thoroughly cooked, like fish fillets, pork
tenderloin and beef roast,
Convection Broil:
Uses the convection fan for added evenness,
How to set
the oven
for broiling
and
con vection
broiling
2O
O) PUSH TO
SELECT
Oven Temperature
Knob
(Inner)
1. Turn the Oven Mode Selector to BROIL or
CONV BROIL,
2. Turn the Oven Temperature Knob to LO BROIL
or HI BROIL. LO or HI will appear in the display,
NOTE: Always broil with the door closed,
If the door is left open, the display will scroll
"CLOSE door" and the elements will not turn on
until the door is shut,
The oven interior lights will turn on and stay on
until the oven is turned off,
The convection fan will turn on when CONV
BROIL is selected,
3. When broiling is finished, turn the Oven Mode
Selector and the Temperature knob to OFF,
NOTE: A cooling fan will turn on to cool internal
parts, This is normal, and the fan may continue
to run even after the oven is turned off,
The broiler does not need to be preheated
for most broiling, However, foods that cook
quickly, such as thin strips of meat or fish
may require a short preheating period of
approximately 5 minutes to allow the food
to brown, Turn the food only once during
broiling,
Open door broiling is
not permitted.
NOTE: Broil will not work if the temperature
probe is plugged in, Never leave your probe
inside the oven during a broil cycle,