Food Safety; Oven Control - Thermador PD36 Care And Use Manual

Section FIVE: USING THE COOKTOP
of Bake
SLOW COOKING AND LOW TEMPERATURE USES OF THE OVEN
In addition to providing perfect
temperatures for baking and
roasting, the oven can be used at
low temperatures to keep hot,
cooked foods at serving
temperature, to dehydrate food
and to warm plates.
FOOD SAFETY
The United States Department of Agriculture advises: DO
NOT hold foods at temperatures between 40°F to 140°F more than
2 hours. Cooking raw foods below 275°F is not recommended.
Hot cooked foods can be kept at
serving temperatures. Set the
oven to bake and use the
temperature suggested on the
chart.
For best results, preheat the oven
to the desired temperature.
Foods that need to be kept moist
must be covered with a lid or
aluminum foil.
Suggested Temperature Recommendations to Keep Food Hot
Food Oven Temperature °F
Beef ........................................................................... 150°F
Bacon ............................................................... 200 ° =225°F
Biscuits and Muffins (covered) ......................... 1750- 200°F
Casserole (covered) ........................................ 175 ° =200°F
Fish and Seafood ............................................. 1750 =200°F
French Fried Foods .......................................... 200 ° =225°F
Gravy or Cream Sauces (covered) ............................ 175°F
Lamb and Veal Roasts ..................................... 1750 -200°F
Pancakes and Waffles (covered) ..................... 200 °- 225°F
Potatoes
Baked ................................................................. 200°F
Mashed (covered) .............................................. 175°F
Pies and Pastries ....................................................... 175°F
Pizza (covered) .......................................................... 225°F
Pork ........................................................................... 150°F
Poultry (covered) .............................................. 175 ° =200°F
Vegetables (covered) ................................................. 175°F
OVEN CONTROL KNOBS
SECONDARY ELECTR_COVEN LARGE ELECTRIC MAIN OVEN
ON
OVEN LIGHT
OFF
OF$ ON
OFF CONY @ BROIL
WA_ @ @ @ BAKE BAKE O O _ @V_N L_GH3"
PROOF O _ • BROIL BAK_ OF_
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_OVEN
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_ CLONING
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