Thermador PD36 Care And Use Manual page 25

Section Four: USING THE COOKTOP
Gdll Cooking
Food Weight or Control Total Suggested Special mnstructions
Thickness Setting Cooking Time and Tips
MEATS
Pork
Ham Steaks
(precooked)
Hot Dogs
POULTRY
Chicken
Broiler/Flyer
Halved or
Quartered
Breasts, bone-in
FreSHAND
SEAFOOD
Steaks
Halibut,
Salmon,
Swordfish
Whole
Catfish,
Rainbow
Trout
1/2 inch
2 to 3 pounds
3/4 to 1 inch
8 to 16 ounces
Hi
MED
LO or
MED
MED
MED to
HI
4 to 8 minutes
5 to 10 minutes
1 to 1zl/2 hours
40 to 60 minutes
30 to 45 minutes
8 to 15 minutes
20 to 30 minutes
Remove excess fat from
edge. Slash remaining fat at
2qnch (51 mm) intervals.
Grill, turning once.
Slit skin. Grill, turning once.
Place skin side up. Grill,
turning 2 to 3 times.
Grill, turning once. Brush
with melted butter, margarine
or oil to keep moist.
Grill, turning once. Brush
with melted butter,
margarine or oil to
keep moist.
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