Thermador PD36 Care And Use Manual page 19

Section Four: USING THE COOKTOP
Recom
Food Start Setting Finish Setting Finish Setting
Standard Burners E×traLow® Burners
BEVERAGES MED = heat milk, LO = finish heating XLO = keep warm,
Cocoa cover cover*
BREADS MED = preheat skillet MED LO to MED = Same as Standard
French Toast, Pancakes cook
Grilled Sandwiches
BUTTER 4 to 3 = allow 5 to 10
Melting XLO = to hold minutes to melt
CEREALS Hi = cover, bring J_IEDLO to MED = XLO = to hold, cover*
Cornmeal, Grits, water to a boil, add finish cooking
Oatmeal cereal according to package
directions
CHOCOLATE Use XLO 2 to XLO = allow 10
Melting to 15 minutes to melt
XLO = to hold*
DESSERTS MED LO to MED = MED LO to MED Same as Standard
Candy cook following recipe
Pudding and Pie Filling MED LO LO MED LO
Mix cook according to
package directions
Pudding MED LO = Bring milk LO MED LO = to cook
to a boil
EGGS MED Hi = cover, bring Use XLO XLO= cook 3 to 4
Cooked in Shell water to a boil, add minutes for soft cooked;
eggs, cover or 15 to 20 minutes for
hard cooked
Fried, Scrambled MED = LO to MED LO XLO= to hold for a
melt butter, add eggs finish cooking short period*
Poached Hi = bring water to MED to MED Hi = Same as Standard
the boiling point, finish cooking
add eggs
MEAT, FISH, POULTRY Hi = until meat starts MED LO to MED = Same as Standard
Bacon, Sausage Patties to sizzle finish cooking
Braising: Swiss Steak, HI = melt fat, then Use XLO 3 to 2 =
Pot Roast, Stew Meat brown on MED HI to simmer until tender
Hi, add liquid, cover,
Quick Frying: Breakfast MED HI to HI = MED Hi to Hi = Same as Standard
Steaks preheat skillet fry quickly
Frying: Chicken HI = heat oil, then LO cover, finish Same as Standard
brown on MED cooking
Deep Frying: Shrimp Hi = heat oil MED H_ = to Same as Standard
maintain temperature
Pan Frying: Lamb Chops, Hi = preheat skillet MED Hi to HI = 4 to 3 = to hold, covered
Thin Steaks, Hamburgers, brown meat 4 to 3 = to hold, uncovered
Link Sausage
Poaching: Chicken, HI = Cover, bring Use XLO 4 to 3 = to finish cooking
whole or pieces, Fish liquids to a boil
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