Burner Cooking - Thermador PD36 Care And Use Manual

Section Four: USING THE COOKTOP
Su
Burner Cooking
Food Start Setting FinBsh Setting Finish Setting
Standard Burners ExtraLow@ Burner
Simmering: Stewed N_ - cover, 4 to 1 - simmer slowly
Chicken, Corned Beef, bring liquid
Tongue, etc. to a boil
PASTA8 HI - bring water to a MED Hi to HI - to Same as for Standard Burners
Macaroni, Noodles, boil, add pasta maintain a rolling boi!
Spaghetti
POPCORN (use a heavy, HI - cover, heat until MED Nt to Nt - Same as for Standard Burners
flat bottom pan) kernels start to pop finish popping
PRESSURE COOKER MED HI to Nt - build MED LO to MED - Same as for Standard Burners
Meat up pressure maintain pressure
Vegetables N_ - build up pressure MED LO to MED - Same as for Standard Burners
maintain pressure
RiCE HI - cover, bring 4 to 2 - cook according
water to a boil, add to package directions
rice, cover XLO - to hold, cover
SAUCE8 MED HI to Nt = cook 2 to XLO = simmer
Tomato Base meat/vegetables, (2 to 3 to thicken sauce,
follow recipe uncovered).
White, Cream, Bernaise, MED LO - melt fat, LO to MED LO - XLO - to hold, cover*
follow recipe finish cooking
Hollandaise XLO to LO XLO XLO - to hold, lowest setting
8OUPS, STOCK Nt - cover, bring 3 to 2 - simmer
liquid to a boil XLO - to hold, cover*
VEGETABLE8 NJ - cover, bring MED LO to MED - XLO - to hold, cover
Fresh water and vegetables cook I0 to 30 minutes,
to a boil or until tender
Frozen NJ - cover, bring MED LO to MED - Same as for Standard Burners
water and vegetables cook according to
to a boil package directions
Deep Frying Nt - heat oil MED to MED NJ - Same as for Standard Burners
maintain frying
temperature
In Pouch NJ - cover, bring LO to MED LO - Same as for Standard Burners
water and vegetables cook according to
to a boil package directions
Saute NJ - heat oil or melt MED LO to MED - Same as for Standard Burners
butter, add vegetables cook to desired
doneness
Stir Fry N_- heat oil, add MED NJ to NJ- Same as for Standard Burners
vegetables finish cooking
* We recommend that these foods be stirred occasionally.
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