Selecting The Fryer Location; Leveling The Fryer - Henny Penny LVE-102 Operation Manual

2-3. SELECTING THE
FRYER LOCATION

2-4. LEVELING THE FRYER

Jan. 2008
The proper location of the fryer is very important for operation,
speed, and convenience. The location of the open fryer should
allow clearances for servicing and proper operation. Choose a
location which will provide easy loading and unloading without
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warmers provides fast continuous service. Keep in mind, the best
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To avoid fire and ruined supplies, the area under the fryer
should not be used to store supplies.
To prevent severe burns from splashing hot oil, position
and install fryer to prevent tipping or movement.
Restraining ties may be used for stabilization.
For proper operation, the open fryer should be level from side-
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around the vat collar, on the middle well, and then adjust the
casters until the unit is level.
2-2
Model LVE-102, 103, 104
.