Pork Belly With Crackling And A Honey Sauce - Miele H 6000 Recipe Booklet

Pork belly with crackling and a honey sauce

Preparation time: 210 minutes
Serves 6–8
Ingredients
Pork belly (1500–2000 g)
Salt
250 g runny honey
2 tbsp sweet soy sauce
2 tsp soy sauce
1 tsp fresh ginger
1 tsp five spice powder
1 large red chilli
1 large green chilli
2 Pak Choi or a Chinese cabbage
Accessories
Rack / Universal tray with anti-splash
insert
Universal tray
Saucepan
Method
Score the skin in a hatched pattern 1
cm apart. Place on the rack or on the
anti-splash inset fitted in the universal
tray, skin side uppermost and roast
until golden.
Place the honey, soy sauce, finely
grated ginger and five spice powder in
a pan. Stir and simmer over a medium
heat for 10 minutes. Keep warm and
shortly before serving add the
deseeded, finely sliced chillis.
Once cooked, let the pork belly stand
for 10 minutes. Then cut into portions
and serve with steamed Pak Choi or
Chinese cabbage and the sauce.
Meat and poultry
Recommended settings
Oven function: Automatic programmes
Programme: Meat \ Pork \ Pork belly
Shelf level: see display
Duration: approx. 190 minutes
Alternative settings
Cooking stage 1
Oven function: Moisture plus
Temperature: 130 °C
Heating-up phase: rapid
Shelf level: 2 [1] (1) same level for all
cooking stages
Number/type of bursts of steam:
3 bursts of steam/Manual
Amount of water: see display
1st burst of steam: after placing food in
the oven
2nd burst of steam: after another
30 minutes
3rd burst of steam: after another
30 minutes
Duration: 170 minutes
Cooking stage 2
Oven function: Fan grill
Temperature: 190 °C
Duration: 20 minutes
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