Red Mullet En Papillote - Miele H 6000 Recipe Booklet

Red mullet en Papillote

Preparation time: 90–100 minutes
Serves 6
Ingredients
6 small red mullet (150 to 200 g each)
5 slices of white bread
250 ml milk
2 tbsp chopped parsley
4 tbsp anchovy butter
Salt
Pepper
3 tbsp olive oil
Accessories
Universal tray
Greaseproof paper
Method
Rinse the fish.
To make the stuffing, soak the white
bread in milk. Press the bread with a
fork to ensure that it is completely
drenched, and mix in the parsley and
the anchovy butter.
Season the fish with salt and pepper,
and fill with the stuffing. Drizzle with
olive oil, cover and refrigerate for one
hour.
Brush a large sheet of greaseproof
paper with olive oil, place the fish in the
middle, and wrap the paper over like a
parcel. Place the parcel in the universal
tray, and put in the oven.
Recommended settings
Oven function: Automatic programmes
Programme: Fish \ Red mullet en
papillote \ 4-6 fish
Shelf level: see display
Duration: ca. 25 [32] (25) minutes
Alternative settings
Oven function: Fan plus
Temperature: 190–200 °C
Heating-up phase: rapid
Shelf level: 2 [2] (1)
Duration: 20–30 minutes
Tip
"en papillote" means baking in
greaseproof paper.
Fish
107