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Pasta bake
Preparation time: 80–90 minutes
Serves 4
Ingredients
150 g penne pasta
15 g butter
2 onions, diced
1 red pepper, diced
100 g carrots, sliced
100 ml vegetable stock
150 g crème fraîche
75 ml milk
Pepper
Garlic salt
300 g beef tomatoes, coarsely diced
100 g ham, diced
100 g goats' cheese with herbs, diced
Topping
100 g grated Cheddar cheese
Accessories
Saucepan
Ovenproof dish, approx. 30 cm
Method
Cook the penne in boiling salted water
on the hob until al dente. Drain well.
Fry the onions gently in the butter. Add
the peppers and carrots, and fry briefly
with the onions, then pour over the
stock.
Mix together the crème fraîche, milk,
pepper and garlic salt. Stir into the
vegetables, and bring to the boil briefly.
Transfer the penne, tomatoes, ham and
goats' cheese into the ovenproof dish,
mix in the vegetable sauce, sprinkle
with Cheddar and bake until golden.
Recommended settings
Oven function: Automatic programmes
Programme: Bakes & gratins \ Pasta
bake
Shelf level: see display
Duration: approx. 55 [55] (42) minutes
Alternative settings
Oven function: Fan plus
Temperature: 150–160 [150–160] (160–
170) °C
Heating-up phase: normal
Shelf level: 2 [2] (1)
Duration: 50–60 [50–60] (40–
50) minutes
Savoury dishes
161
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