Chicory Gratin - Miele H 6000 Recipe Booklet

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Chicory gratin

Preparation time: 50–60 minutes
Serves 10
Ingredients
8 heads of chicory
8 slices of cooked ham (3 - 4 mm thick)
50 g butter
1 tsp nutmeg
1 tsp sugar
Salt
Pepper
For the cheese sauce
750 ml semi-skimmed milk
250 g grated cheese
30 g butter
40 g plain flour
1 egg yolk
1 dash of lemon juice
Salt
Pepper
Accessories
Frying pan
Ovenproof dish
Saucepan
Method
Cut off approx. 5 mm of the chicory
stalk and remove the hard, bitter part.
Melt the butter in the frying pan. Fry the
chicory until golden, then reduce the
temperature and cook for a further 25
minutes using a low heat. Season with
sugar, salt and pepper.
Wrap each chicory head in a slice of
cooked ham and lay them side by side
in the ovenproof dish.
For the cheese sauce, melt the butter in
a pan. Stir in the flour and brown gently.
Now add the milk, stirring vigorously,
bring to the boil and add half of the
cheese, egg yolk, nutmeg, salt, pepper
and lemon juice.
Pour the cheese sauce over the
chicory, scatter with the remaining
cheese and bake until golden.
Recommended settings
Oven function: Automatic programmes
Programme: Bakes & gratins \ Chicory
gratin
Shelf level: see display
Duration: approx. 40 minutes
Alternative settings
Function: Fan plus
Temperature: 180 °C
Pre-heat: no
Duration: 35–45 minutes
Shelf level: 2 [1] (1)
Savoury dishes
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