Spanish Garlic Rabbit - Miele H 6000 Recipe Booklet

Meat and poultry

Spanish garlic rabbit

Preparation time: 130 minutes
Serves 4
Ingredients
1 rabbit
Salt
Pepper
4 celery sticks
2 onions
2 tomatoes
4 cloves of garlic
5 tbsp olive oil
125 ml white wine
750 ml chicken stock
3 sprigs of thyme
4 bay leaves
100 g black olives, sliced
Accessories
Gourmet oven dish
140
Method
Cut the rabbit into 6 pieces and season
with salt and pepper. Dice the celery
onions and tomatoes (1 cm pieces).
Place the meat in the Gourmet oven
dish and sear in olive oil on the hob.
Add the tomatoes, celery, onions and
garlic.
With the Automatic programme:
Start the Automatic programme and
continue cooking on the hob until the
oven has reached temperature. Deglaze
with the white wine and add the
chicken stock, thyme, bay leaves and
sliced olives. Cover the oven dish and
place in the oven.
With Moisture plus:
continue cooking on the hob for about
5 minutes. Deglaze with the white wine
and add the chicken stock, thyme, bay
leaves and sliced olives. Place in the
oven and continue cooking without the
lid.
Remove the meat, sieve the sauce into
a pan and simmer. Thicken with a little
cornflour mixed in water if necessary.