Henny Penny 500 Technical Manual page 9

Problem
D. Too Light (some batches)
(Continued)
Dryness of Product
Burned Taste
305
Cause
COOKING SECTION (Continued)
• Cook Cycle aborted before alarm
and "DONE" fl ashes
•
Frozen product placed in
peanut oil
•
Moisture loss prior to cooking
• Over-cooking the product
• Time of Cook Cycle set too long
•
Wrong product button pushed
• Low operating pressure
• Burned peanut oil fl avor
• Peanut oil needs fi ltering
• Frypot not properly cleaned
Model 500/600
Correction
• See Diagnostic Mode D 7
to see how many times
the Cook Cycle was stopped
before the end of the cycle
•
Use fresh or thawed product;
see Diagnostic Mode D 5
to see if the controls sensed any
frozen or overloaded batches
•
Use fresh product
• Cover product with plastic
wrap, reducing evaporation
• Done alarm ignored for more
than 20 seconds; if the fryer
hasn't been used since the
problem batch, see Information
Mode 4 H; for more informa-
tion on this problem, see Infor-
mation Modes 5 U, 6 U, 7R, or
8 R
• See Diagnostic Mode D 10;
if time settings have been
changed, have the controls
reintialized
•
If fryer hasn't been used since
problem batch, see Information
Mode 4 B to see what product
was selected
• Check pressure gauge reading
Check for pressure leaks
• Replace peanut oil
• Filter peanut oil more often
• Drain and clean frypot
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