Henny Penny 500 Technical Manual page 7

Problem
Product Color Not Correct:
A. Too Dark (some batches)
B. Too Dark (all batches)
305
Cause
COOKING SECTION
• Temperature programmed too hot
•
Breading product too far
in advance
• Done alarm ignored for more
than 20 seconds
• Wrong product button pressed
•
Temperature probe out of
calibration
•
Peanut oil too old
•
Peanut oil too dark
•
Faulty probe "E6"
Model 500/600
Correction
• See Diagnostic Mode D 10;
if temperature settings have
been changed, have the controls
reintialized
•
Bread product just before frying
• If the fryer hasn't been used
since the problem batch, see
Information Mode 4 H;
for more information on
this problem, see Information
Modes 5 U, 6 U, 7 R, or 8 R
• Be sure to press the correct
product button; if the fryer
hasn't been used since the
problem batch, see Information
Mode 4 B to see what product
button was pressed
•
See Diagnostic Mode D 1
to adjust color of product
•
Check temperature probe cali-
bration; see Checking Tempera-
ture Probe Calibration Section;
if less than 15 degrees off, have
probe calibrated; if more than
15 degrees off, replace probe
•
If peanut oil is smoking or has
burnt taste, change peanut oil
• See Diagnostic Mode D 2;
Change peanut oil if controls
indicate it should be changed
•
Filter peanut oil
•
Change peanut oil
•
If probe can't be recalibrated,
have probe replaced
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