Henny Penny 500 Technical Manual page 8

Problem
C. Too Light (all batches)
D. Too Light (some batches)
1-4
Cause
COOKING SECTION (Continued)
•
Temperature probe out of
calibration
•
Slow fryer heat-up/recovery
• Oil usage wasn't set for new
peanut oil
•Temperature programmed too low
•
Product placed in peanut oil
before proper temperature
•
Wrong product button pushed
Model 500/600
Correction
•
See Diagnostic Mode D 1
to adjust color of product
•
Check temperature probe cali-
bration; see Checking Tempera-
ture Probe Calibration Section;
if less than 15 degrees off, have
probe calibrated; if more than
15 degrees off, replace probe
• See Diagnostic Mode D 4
for present day's performance;
or see Information Modes 5, 6,
7, 8, and 9 for more information
on this problem
• Low voltage; see Diagnostic
Mode D 3 for present day's
voltage performance; see
Information Modes 4, 5, 6, 7, 8,
9, and 15 for more information
on this problem
•
Low gas pressure; have gas
pressure checked going to
burners, on gas fryers
• See Diagnostic Mode D 2 for
the age of the oil; see section
3-7 for setting the age of the oil
• See Diagnostic Mode D 10;
if temperature settings have
been changed, without authori-
zation, have the controls
reintialized
•
If fryer hasn't been used since
the problem batch, see Informa-
tion Mode 4 C; for more
information on this see Informa-
tion Modes 5 S, 6 S, 7 P, or 8 P
•
If fryer hasn't been used since
problem batch, see Information
Mode 4 B to see what product
was selected
305