Field Service Ver. 3.0 Jan. 2008
PC-405
Outline
1.
Product specification ............................................................................................... 1
Maintenance
2.
Periodical check ...................................................................................................... 3
2.1
2.1.1
2.1.2
2.1.3
3.
Other ..................................................................................................................... 10
3.1
3.2
3.2.1
3.2.2
Cleaning parts list ....................................................................................... 11
3.3
3.3.1
3.3.2
Rear cover/Left cover .................................................................................. 12
3.3.3
Drawer......................................................................................................... 13
3.3.4
Wire............................................................................................................. 14
3.4
Cleaning procedure ............................................................................................ 18
3.4.1
Separation roller.......................................................................................... 18
3.4.2
Feed roller ................................................................................................... 18
3.4.3
Pick-up roller ............................................................................................... 19
3.4.4
4.
5.
Sensor check......................................................................................................... 22
5.1
Check procedure ................................................................................................ 22
5.1.1
Sensor check screen................................................................................... 22
5.1.2
Sensor check list ......................................................................................... 23
6.
Mechanical adjustment ......................................................................................... 24
6.1
6.1.1
Centering .................................................................................................... 24
CONTENTS
i