Sanitization - Milk System - VKI Technologies Eccellenza cafe Service Manual

Sanitization – Milk System
Should the Eccellenza Café's milk system require sanitization, all of the following
components must be removed and soaked in a sanitizing solution for 30 minutes.
NOTE: When ready for use, the end-use concentration of all quaternary
chemicals in the solution is not to exceed 200ppm of active quaternary
compound.
To perform a sanitization of the machine components that have an impact on the
milk system, a large leak-proof container, a spray bottle and SC Johnson J-512
sanitizer are required.
1. Fill the leak-proof container with a mixture of water and sanitizer – the
mixture is 2ml of sanitizer per liter of water.
2. Remove the components identified above from the machine.
3. Place them inside the container with the sanitizing solution. Let them soak for
5 minutes.
4. While the components soak, fill a spray bottle with the sanitizing solution (2ml
sanitizer per liter of water).
5. Lightly spray the solution to the exterior of the machine, the interior walls and
interior of the front door, the whipper blade and base, and to the counter-top.
Do not wipe away the solution – let it dry naturally.
6. After their 5 minute soak, remove the components from the leak-proof
container and rinse them with clean warm water.
7. Re-install all of the components back into the machine.
August 5, 2013
Drip tray & grill
•
Brewer spout
•
Spout Support Plate (complete assembly) – this includes the milk
•
spout, hot water spout, and flavor spouts
Coffee hose
•
Milk hose
•
Hot water hose
•
Brew chamber assembly
•
• Brewer screen
Brewer (with screen removed)
•
Whipper hose
•
Whipper parts
•
Eccellenza Café – Service Manual
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