Section 6. Programming - Henny Penny 680 KFC Service Manual

Product Color Not
Correct:
A. Too Dark
B. Too Light
C. Product
Greasy
Temperature too high.
Faulty probe.
Shortening too old.
Shortening too dark.
Breading product too far
in advance.
@ Temperature too low.
Burners out of adjustment.
Fryer incorrect preheat.
Slow fryer heat-up/
recovery.
Wrong cook button
pushed.
Shortening old.
Temperature too low.
Faulty probe.
Burner out of adjustment.
Cookpot overloaded.
Product not removed from
cookpot immediately after
depressurization.
Check temperature setting
in the program mode. See
section on programming.
Remove and replace probe.
Change shortening.
Filter shortening.
Change shortening.
Bread product closer to
actual frying period.
Check temperature setting.
8 Remove and replace probe.
@ Refer to burner in the
maintenance section.
Allow proper preheat time.
Refer to burner in the
maintenance section (out of
adjustment).
Be sure to select the
correct amount of product
to be cooked.
Replace shortening.
Check temperature setting.
Temperature not recovered
when product was dropped
in cookpot.
@ Remove and replace defec-
tive probe.
Refer to burner in the
maintenance section.
Reduce cooking load.
Remove product from
cookpot immediately after
depressurization.