Removal & Cleaning Of Safety Valve - Henny Penny 680 KFC Service Manual

Henny Penny
5-17. OPERATING CONTROL
VALVE (Continued)
Cleaning Steps
ORIFICE CAP
5-18. REMOVAL & CLEANING
OF SAFETY VALVE
SAFETY VALVE
1005
DO NOT MANUALLY ACTIVATE THE SAFETY
RELIEF VALVE. Hot steam will be released from the
valve when the ring is pulled. Keep away from safety
valve exhaust, or severe burns could result.
1. AT THE END OF EACH DAY'S USAGE OF THE
FRYER, THE OPERATING VALVE MUST BE
CLEANED. The fryer must be OFF and the pressure
released. Open the lid and then remove the dead weight
valve cap and dead weight.
WEIGHT
Failure to clean the operating valve daily could result in
the fryer building too much pressure. Severe injuries and
burns could result.
2. Wipe both the cap and weight with a soft cloth. Make
certain to thoroughly clean inside cap, the weight seat, and
around valve orifice.
3. Dry the parts and replace immediately to prevent damage
or loss.
The safety relief valve should be cleaned once a year.
Do not attempt to remove valve while fryer is operating,
or severe burns or other injuries could result.
1. Remove pressure gauge.
2. Use a wrench to loosen the valve from the elbow, turn
counterclockwise to remove.
Model 680
5-15