Henny Penny 680 KFC Service Manual page 6

r
Section 1. INTRODUCTION
................................................
l-l. Pressure Fryer ..............................................
l-2. Proper&e
................................................
l-3. Assistance .................................................
1.4. Safety ....................................................
Section 2. INSTALLATION
................................................
2-l.
Unpacking Instructions .......................................
2-2.
Selecting the Fryer Location ...................................
2-3. LevelingtheFryer
..........................................
2-4.
Ventilation of Fryer .........................................
2-5.
Gas Supply ................................................
2-6. GasPiping ................................................
2-7.
GasLeakTest ..............................................
2-8.
Gas Pressure Regulator Setting ................................
2-9. Electrical Requirements
......................................
2-10. Testing the Fryer ............................................
#$i r,p*
....... Section 3.
OPERATION
....................................................
3-l.
Operating Controls ... ., ......................................
3-2. Lid Operation
..............................................
3-3.
Melt Cycle Operation ........................................
3-4. Switches and Indicators
......................................
3-5. FryerPowerMode ..........................................
3-6.
Mode Selection to Filter Shortening .............................
3-7.
Cleaning the Cookpot ........................................
3-8.
Filling or Adding Shortening ..................................
3-9.
Care of Shortening ..........................................
3-10. Lighting and Shutdown of Burner
..............................
3-l 1. Racking Chicken ............................................
3- 12. Cooking Chicken ...........................................
Section 4.
TROUBLESHOOTING ............................................
4-l.
Introduction ...............................................
4-2.
Troubleshooting ............................................
l-l
l-l
l-l
l-l
l-2
2-l
2-l
2-5
2-5
2-6
2-6
2-6
2-7
2-9
2-9
2-9
3-l
3-l
3-3
3-5
3-5
3-6
3-7
3-8
3-9
3-10
3-10
3-11
3-12
4-l
4-l
4-l