To Chop Meat. Poultry And Fish; To Puree Meat. Poultry And Fish - Cuisinart DLC-10C - Classic Original Food Processor Use And Care Manual

CHOPPING AND
WITH THE METAL
To chop meal, poultry, lish
and seafood
The food should be very cold, bit
nol frozen Cut it inlo 1-inch pieces
to ensure an even chop. Process no
more than 2-1/2 cups (1-1/4
pounds) al a time. Press the levei
down to PULSE and release il.
repeating 3 or 4 times al a rate ol 1
second on, 1 second off. If the food
is not chopped line enough, let Ihe
processor run continuously lor a
few seconds. Check the texture
oflen to avoid overpiocessing. Use
a spatula to scrape lood Irom the
sides ol Ihe bowl as necessary.
To puree meat, poultry, lish
and seafood
Prepare Ihe iood as described
above. Pulse until il is evenly
chopped, then process con-
Imuouslylo Ihe desired texture
Scrape the bowl with a spatula as
needed
Leave Ihe puree in ihe work bowl
and add eggs, cream and
seasonings as called lor by Ihe
recipe. Process lo combine
thoroughly.
Remember you control lexlure by
Ihe length of lime you process. By
varying the processing lime, you
can gel a range of lextures suitable
for hamburgers, hash, stuffed
peppers, rough pates or smooth
mousses.
PUREEING
BLADE