Slicing And Shredding Techniques; Small, Round Fruits And Vegetables; Long Fruits And Vegetables; Small Amounts Of Food - Cuisinart DLC-10C - Classic Original Food Processor Use And Care Manual

SLICING AND
TECHNIQUES
20
Small, round (mils and
vegetables
For large berries, radishes and
mushrooms, Irim me opposite ends
flat wilh a knile Insert Ihe food
through the feed lube, standing
each piece on a flat end. You can
fill Ihe lube !o abou! 1 inch from Ihe
top. The boltom layer gives you
perfect slices for garnish.
It you want all the slices to be
perfect, it's nest to process one
layer at a time

Long fruits and vegetables

Trim food like bananas, celery, and
zucchini by culling them into
■pieces a lillle shorter than the feed
tube. Cut both ends Hat. (Use a
rulei as a guide, or the pusher
assembly wilh the pusher pulled
out as far as it will go.)
Fill the feed tube wilh the pieces,
standing them vertically and adding
enough pieces so they are solidly
packed and cannot till sideways as
they are sliced or shredded

Small amounts of food

Use the small feed lube and Ihe
small pusher. Remove Ihe small
pusher Irom the pusher assembly
Slide the pusher assembly over the
leed tube and press the sleeve
down to lock it into place. Be sure
Ihe slide lock on the sleeve is
locked
Cul the food in lengths a little
shorter than Ihe leed lube If you
aie slicing ane or two long, thin
vegetables like carrots, push them
against the right. II you are slicing a
SHREDDING