Table Of Contents - Cuisinart DLC-10C - Classic Original Food Processor Use And Care Manual

CONTENTS
IMPORTANT SAFEGUARDS
THE PARTS
PRACTICING WITH FOOD
REMOVING PROCESSED FOOD
CHOPPING, PUREHNG& MIXING WITH MEWL BLADE
TO CHOP RAW FRUITS AND VEGETABLES
TO PUREE FRUIT AND COOKED VEGETABLES
TO CHOP HARD FOOD LIKE GARLIC
TO CHOP PARSLEY, OTHER FRESH HERBS
TO CHOP PEEL FROM CITRUS FRUIT
TO CHOP STICKY FRUIT LIKE DATES
TO CHOP MEAT. POULTRY AND FISH
TO PUREE MEAT. POULTRY AND FISH
TO CHOP NUTS
TO MAKE PEANUT BUTTER
TO MAKE FLAVORED BUTTERS. SPREADS AND DIPS 9
TO MAKE MAYONNAISE
TO BEAT EGG WHITES
TO WHIP CREAM
TO MAKE CRUMBS AND CRUMB CRUSTS
TO MAKE PASTRY
TO MAKE QUICK BREADS AND CAKES
KNEADING YEAST DOUGH WITH DOUGH BLADE
TYPICAL BREAD DOUGH
TYPICAL SWEET DOUGH
MACHINE CAPACITY
USING THE RIGHT BLADE
MEASURING THE FLOUR
PROOFING THE YEAST
PROCESSING DRY INGREDIENTS
ADDING LIQUIDS
KNEADING BREAD DOUGH
KNEADING SWEET DOUGH
2 RISING
SHAPING. FINISHING AND BAKING
4 MAKING CONSECUTIVE BATCHES
5
PROBLEMS & SOLUTIONS FOR MAKING DOUGH
6
PREPARING FOOD FOR SLICING AND SHREDDING 16
6
ROUND FRUITS AND VEGETABLES
6
WHOLE PEPPERS
7
LARGE FRUITS LIKE PINEAPPLE
7 CABBAGE AND ICEBERG LETTUCE
7 IFTHEFOODDOESNTFIT
7
PACKING FEED TUBE FOR DESIRED RESULTS
8
8
PRACTICING SLICING AND SHREODING
9
9
REMOVING SLICED OR SHREDDED FOODS
10
SLICING AND SHREDDING TECHNIQUES
10 SMALL, ROUND FRUITS AND VEGETABLES
10 LONG FRUITS AND VEGETABLES
11
SMALL AMOUNTS OF FOOD
11
FRENCH-CUT GREEN BEANS
11
MATCHSTICKS OR JULIENNE STRIPS
SLICING COOKED MEAT AND POULTRY
12 SLICING FRANKFURTERS AND OTHER SAUSAGES 22
12 SLICING AND SHREDDING
12
12 IF YOU HAVE A PROBLEM
12
12 CLEANING AND STORING
12
12 FOR YOUR SAFETY
13
SOME TECHNICAL DATA
RECIPES
WARRANTY
13
13
13
13
13
14
16
16
16
16
17
17
18
19
20
20
20
20
21
21
22
ESE 23
24
24
25
25
26
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