Slicing And Shredding Ese - Cuisinart DLC-10C - Classic Original Food Processor Use And Care Manual

SLICING AND
CHEESE
TYPE OF CHEESE
Soft
Brie. Camembett.
Momreila, ricotta.
Liederkranz, cottage,
cream
Semi-Soit
blue,
Fontina,
Bel Passe
Semi-Hard
Cheddar, Monterey
Jack, Longbow.
Swiss. Jarisberg.
Fdain, Gouda,
Provolone
Hard
Parmesan, Romano.
Pecorino. Sapsago
SHREDDING
CHOP SHRED
no
yes
yes
yes
chill
chill
chill
yes
yes
chill
chill
chill
Chill
Chill
yes
yes
room
lemp
Firm cheese like Swiss and
Cheddar
Cut Ihe cheese into pieces to til the
leedlube. Pulitinthelreezeruntil
il is semi-frozen — hard lo the
louch bul easily pierced with the tip
of a sharp kiile. Sland the pieces in
Ihe feed lube and apply light
pressure to the pusher.
IMPORTANT: Never Iry to slice
soft cheese like Moz?arella or hard
cheese like Parmesan. You may
damage the slicing disc or Ihe food
processor itself You can
successfully shred mosl cheeses
SLICE except soft ones. The exception is
Mozzarella, which shreds well if
thoroughly chilled. Hard cheeses
like Parmesan shred well only at
room temperature.
no
yes
chill
chill
chill
chill
chill
no
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