French-Cut Green Beans; Matchsticks Or Julienne Strips - Cuisinart DLC-10C - Classic Original Food Processor Use And Care Manual

tew vegetables that are wide al one
end and narrow at the other —
carrots, celery or scallions — cul
them in hall aid pack in pairs, one
wide end up, one narrow end up

French-cut green beans

Trim fresh green beans lo feed-tube
widths. Blanch them tor 60 seconds
in boiling salted waier. Plunge
them immediately into cold water to
slop the cooking. When they are
cold lo the touch, drain and diy
them Stack them in the feed tube
horizontally to about 1 inch Imm
the top Use the slicing disc
Be sure the small pusher is locked
and the slide lock on the sleeve is
unlocked. Apply light pressure lo
Ihe pusher and press the lever
down to PULSE until heansare
sliced.TQ make long, horizontal
slices or shreds ol raw zucchini or
carrots, use the same procedure
Malchstlcks or julienne strips
Process the food twice — "double-
slice" it. Insert any large Iruit or
vegetable — potatoes, turnips,
zucchini, apples — in the feed tube
horizontally. Apply pressure lo the
pusher while pressing the lever
down to PULSE until Ihe lood is
sliced. You will get long slices.
Remove the slices from Ihe work
bowl and reassemble them as
shown. Reinsert them in the teed
tube, wedging them in lighlly. Slice
them again. You will obtain long
julienne strips With the oplional
Square Julienne Discs, you can
mate square julienne snips in one
operation.