Problems & Solutions For Making Dough - Cuisinart DLC-10C - Classic Original Food Processor Use And Care Manual

TECHNIQUES
DOUGH WITH
14
Problems and Solutions with
Typical Bread Dough
Blade doesn't incorporate
ingredients
Always slart processor before
adding liquid Add liquid in slaw,
stead/ stream, only as lasl as dry
ingredients absorb it. If you hear
liquid sloshing, stop adding It but
do not turn oil machine. Instead,
wait until ingredients in work
bowl Have mixed, then add
remaining liquid slowly. Pour liq
uid onto dough as u passes
under Iced tube; do not pour liq
uid directly onlo boltoni of work
bowl.
Blade rises in work bowl
Blade may not have been pushed
down as far as it will go before
processing started.
Excessively sticky dough can
cause blade lo rise even (hough it
cleans inside ol work bowl. If
dough leels very sticky, reinsert
blade and immediately add 2
tablespoons flour through feed
tube while machine is running.
Nub o! dough loans.
FOR KNEADING
THE DOUGH
Dough doesn't clean inside of
work howl.
■ Amount of dough may exceed
maximum capacity of your iood
processor. Remove half and
process in 2 batches.
■ Dough may be too dry. If it
feels crumbly, add water-1
tablespoon at a time - while
machine is running, until dough
oecomes moist and cleans inside
Of work bowl. Wait 10 seconds
between additions of water
• Dough may be too wet
machine is running, add 1 table-
spoon of (lour. If necessary, add
more ■ 1 tablespoon at a time ■
until dough cleans inside of work
bowl and forms a ball.
■ Plastic dough blade is intended
only for recipes calling for at least
3-1/2 cups of flour(17-1/2
ounces, 403fl). If your recipe
calls for less flour, remove piaslic
dough blade and insert metal
blade. Always use metal blade
for recipes calling tor less than
3-1/2 cups of flour, such as
dough.
Dough is too dry
YEAST
BLADE
While
Null of dough (onus on top of
blade and does not become uni
formly kneaded-
Stop machine, carefully remove
dough, divide it into 3 pieces and
redistribute them evenly in work
bowl. Conlinue processing until
dough is uniformly soft and pli
able.
Dough feels tough after kneading
Divide dough into 2 or 3 pieces
and redistribute evenly in bowl.
Process 10 seconds or until uni
formly soft and pliable.
Soft (loiio.li or liquid leaks onto
hase ol load processor
Always start processor before
adding liquid and add liquid only
as fasl as dry ingredients absorb
it.
Dough is too wet and sticky.