Creamy Cole Slaw; Shredded Carrot Salad - Cuisinart DLC-10C - Classic Original Food Processor Use And Care Manual

7-cup bowl
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Creamy Cole Slaw

Cole slaw only lakes minules to prepare when you
don't have lo slice Ihe cabbage by hand.
INGREDIENTS
1/4
cup loosely packed parsley leaves
1
1-ounce piece peeled onion
1/3
cup mayonnaise
1/2
tablespoon red-wine vinegar
1/4
leaspoon sail
1/4
teaspoon freshly ground pepper
1/2
large carrol, peeled
1/2
medium head green cabbage, about 2
pounds
5
cups yield
Process parsley with metal blade until minced. Add
onion and process until minced. Add all remaining
ingredients except carrot and cabbage and process 5
seconds lo combine. Remove me la I blade
Cut carrol in half crosswise. Core cabbage and cut it
into wedges. Insert shredding disc and shred carrol.
using lirm pressure. Insert slicing disc and slice
cabbage, using lirm pressure. Add contents of work
bowl to mixing bowl and toss to combine. Adjust
seasoning. Serve immediately or refiigerale for up to
24 hours. Belore serving, drain excess liguid and
adjust seasoning. Serve chilled.

Shredded Carrot Salad

The brilliant color ol carrots and peas make Ihis fresh
and simple salad a welcome addition to a party buffet
(able.
INGREDIENTS
2
pounds young carfols, peeled
3
large scallions. trimmed
1/4
cup fresh lemon juice
1/4
cup vegetable oil
1
teaspoon salt
1
teaspoon sugar
Pinch ol cinnamon
Pinch ol allspice
Freshly ground black pepper
1/2
cup cooked peas, fresh or frozen
8
servings
Cut carrots in lengths to lit feed tube horizontally and
parboil Ihem in salted water until you can jusl pierce
Ihem wilh the tip of a sharp knife, about 3 lo 5
minules. Drain them and rinse under cold water When
they are cool, blot dry with paper towels.
Cut scallions into 1-inch pieces and process scallions
with metal blade until they are finely chopped. Add
lemon juice, oil, sail, sugar, cinnamon, allspice and
pepper and process lor about 3 seconds. Leave the
dressing in Ihe work bowl.
Inserl shredding disc, pack carrots lengthwise in feed
lube and shred, using medium pressure Transler
contents of work bowl lo serving bowl, add peas and
toss gently to coat all ingredients wilh dressing. Serve
cold or at room lemperalure. Adjust seasoning just
before serving.

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