Soups; Chunky Gazpacho; Leek And Potato Soup/Vichyssoise - Cuisinart DLC-10C - Classic Original Food Processor Use And Care Manual

SOUPS

Chunky Gazpacho

This refreshing cold soup can be ready in [ess than 10
minutes. Yoj may serve it al once, but il improves wilh
chilling
INGREDIENTS
I small garlic clove, peeled
1ft
small jalapeno pepper"
4
scallions
1
celery stalk
1/2 medium bell pepper
2
tomatoes
I cups tomato or V-8 juice
1 medium cucumber
1
tablespoons lemon juice
1 teaspoon salt
1/4 teaspoon Ireshly ground black pepper
4-1/2 cupsyield
Halve jalapeno pepper and remove seeds Trim
scaliions and celery and cul into 1 -inch pieces.
Quarter and seed bell pepper and tomatoes. Peel
cucumber and cut in hall lengthwise. Remove seeds
and cut lo fit feed tube vertically
Use metal blade to process garlic and jalapeno pepper
uniil finely chopped. Add scallion. celery and bell
pepppei. Pulse/chop to medium chop. Pul in large
mixing bowl. Pulse/chop 1/2 the tomatoes until
coarsely chopped. Add lo mixing howl. Puree
remaining tomatoes unlil smooth, about 1 minute.
With machine running, pour in 1/2 cup ol lomato
Juice. Add lo mixing bowl wilh remaining lomato juice
and stir.
Insert slicing disc, stand cucumber pieces upright in
feed tubs and slice, using light pressure. Add lo
mixing bowl wilh remaining ingredients and slir to
combine Cover and chill before serving.
"Handle hoi peppers carefully. Their oil can irritate the
skin and eyes. Wash your hands after preparing them
Leek and Potato Soup/Vlchyssoise
Louis Dial, longtime chef a! the New York Rilz Hotel.
transformed the everyday Leek ancf Polato Soup into a
cold soup suitable tor parties.
INGREDIENTS
2
medium leeks, while part oily, thoroughly
cleaned
1/2
medium onion, peeled and halved
1 tablespoon unsalled butter
2
medium all-purpose potatoes, peeled
1-1/2 cups cnicken sSock
1
cup water
Salt and freshly ground pepper to tasle
1 cup milk
1/4
cup heavy cream
Chopped chives, for garnish
4 cups yield
Cut leeks to lit feed lube. Use slicing disc lo slice leeks
and onions. Mell butler in large saucepan. Add leeks
and onion and saute, stirring often, unlil soil but nol
brown, about 10 minutes.
Cut potatoes in halt crosswise, then quarter length
wise. Use slicing disc to slice them. Add potatoes,
slock and water lo saucepan Bring lo boil, reduce
heai. cover and simmer gently, slirring occasionally,
until vegetables are very lender, about 25 minutes
Adjust seasoning and serve hot as Leek and Polato
Soup or proceed as follows for cold Vichyssoise.
Strain liquid into large saucepan and set aside. Use
metal blade lo puree vegetables, slopping once to
scrape bowl Whtsk puree into reserved liquid, add
milk and bring to a boil over moderate heal, stirring
constantly. Remove from the heal and stir in cream.
Season lo tasle wilh salt and pepper. Relrigerale until
Ihoroughly chilled Taste again for seasoning and
sprinkle wilh chopped chives.
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