Cream Cheese Frosting; Pear Yogurt; Banana-Apple Sherbet - Cuisinart DLC-10C - Classic Original Food Processor Use And Care Manual

tor 2 lo 3 mmuies and lurn out onto wire racks to cool
completely. Remove paper
Spread frosting between layers and on top and sides ol
cake.

Cream Cheese Frosting

This quick and easy Iroslmg is delicious on carrol
cake, bul it's also good on many older cakes.
INGREDIENTS
1/2
pound cream cheese, in pieces
1/2
stick butter, in pieces
1
cups confec'ioner's sugar
1/2
teaspoon vanilla extract
2 8-in hosts layers listedal lell
Use metal blade to process cheese and cutter until
combired, about 10 seconds Add sugar and process
jntil smooth, about 5 seconds. Add vanilla and
process until smooth, about 15 seconds.
Sherbel and Frozen Yogurl:
At leasl 5 hours before serving, prepare
fruit by cutting it into 1-inch pieces. For frozen
yogurts. Ireeze all of Iruit in single layer on baking
sheel. For sherberls, freeze 3/4 ot fruit in same way
and refrigerafe remaining fruil
A tew minutes belore serving, process liu/en Iruil
and sugar witfi inetal blade, pulsing about 8 limes
men processing continuously until Iruil is finely
chopped, scraping down work bowl and cover as
necessary.
Add refrigerated fruit or yogurt and any addilional
mgredienls called lor in recipe. Process just until
mixture become smooth ant) creamy, scraping down
work bowl as necessary. Taste for sweetness, adding
more sugar if necessary.
Sherberts and frozen yogurts are best when served
immediately, but they may be Irozen for later use. To
prepare frozen mixture for serving, cut it into 1-inch
chunks. Process wilh metal blade iusl until mixture
becomes smooth and creamy,
Pear Yogurl
3 medium pears
■ 4 cup conieclioners1 sugar
1/2 cup yogurt
tablespoon lemon juice
Banana-Apple Siierltet
INGREDIENTS
2 small bananas
1 tablespoons confectioners' sugar
2 medium Golden Delicious apples
1-1/2 tablespoons lemon juice
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