Pizza Dough; Pizza In A Hurry - Cuisinart DLC-10C - Classic Original Food Processor Use And Care Manual

44
Basic Pizza Dough
Wilh this dough, you can make large pizza crusts lo
serve several, or small ones lo serve a few.
INGREDIENTS
1 package active dry yeast
1
(easpoon sugar
2/3
cup warm waler
1-2/3
cups all-purpose Hour
3/4
teaspoon salt
2 teaspoons oil
Vegelable oif for pan
1-1/2 tablespoons cornmeal lor pan
1 14-incb pizza crust Oft
2
9-inch pizza cwsls
Stir yeast and sugar inlo warm waler and lei stand until
foamy, about 10 minuies. Inserl melal blade, pul flour
and salt in work bowl and lurn on machine Pour veast
mixture through feed tube and process about 45
seconds, until dough pulls away from sides of bowl.
Add oil through feed tube and process 60 seconds
longer.
If dough sticks lo sides of bowl, add more Hour, 1
tablespoon at a lime, processing lor 10 seconds after
each addition, until dough leaves sides of bowl bul
remains sofl.
Roll dough on floured surlace into circle, rotating and
lurning dough oflen and using enough Hour so it
doesn't stick, if dough resists rolling, lei it rest for a
few minutes and Iry again. Roll dough into 15-inch
circle lor flat 14-inch pizza pan, or into 10-inch circles
for flal 9-inch pizza pans.
Oil pan(s) lighlly and sprinkle with cornmeal. Fold
rolled dough in hall loosely and then in half again.
Position point at center of pan and gently unfold. Press
inlo place from center outward, lurn under the 1-inch
overhang and shape it inlo a rim. Crusl(s) is now ready
lo bake and fill.

Pizza In a Hurry

It takes no longer to make this pizza than lo wait for
one you order to lake oul.
INGREDIENTS
14-ounce pizza crust (see recipe, left)
1
4 ounces Parmesan cheese, at room tern
peralure
2 ounces pepperoni, peeled, in 3 pieces
I? ounces Mozzarella cheese, very cold
1
small onion, peeled, ends cut Hat
1
medium green pepper, cored, seeded and
cut flat at stem
1 medium lomalo, cored, cut flal at ends
cup Tomalo Pizza sauce (see recipe, right)
l
Pinch of sugar
Freshly ground black pepper
leaspoon dried basil or 1 teaspoon Iresh
1/2
1/2 teaspoon dried ofegano or 1 teaspoon
Iresh
Preheat oven to 425"F and place rack in lower Ihird.
Bake pizza crust for 6 minuies. In the meanlime.
prepare filling.
Use metal blade to process Parmesan cheese and
pepperoni until coarsely chopped. Set aside on dish or
waxed paper.
insert shredding disc and process Mozzarella cheese.
Set aside
Insert slicing disc and slice onion. Set aside. Slice
green pepper and set aside. Slice tomato, using lighl
pressure. Sel aside on paper lowels to drain.
Use rubber spalula to spread lomalo sauce evenly over
crust, leaving rim exposed. Separate each onion slice
inlo rings and distribute them over sauce. Distribute
shredded Mozzarella over onions. Arrange tomato
slices over cheese and sprinkle with pinch ol sugar
and pepper.