Rational iCombi Pro Original Instructions For Use page 4

5.2.9 Sous-vide............................................................................................................................................................................................. 33
5.2.10 Pasteurizing......................................................................................................................................................................................... 33
5.3 Cooking food intelligently ......................................................................................................................................................................... 34
5.3.1 Accessing intelligent cooking paths............................................................................................................................................. 34
5.3.2 Starting an intelligent cooking path............................................................................................................................................. 34
5.3.3 Pre-select start time ......................................................................................................................................................................... 35
5.4 Fine-tuning your results ............................................................................................................................................................................. 36
5.4.1 cooking parameter............................................................................................................................................................................ 36
5.4.2 Additional functions ......................................................................................................................................................................... 38
5.4.3 Prompts................................................................................................................................................................................................ 38
5.4.4 Information ......................................................................................................................................................................................... 39
5.4.5 Options................................................................................................................................................................................................. 39
5.5 Monitoring an intelligent cooking path.................................................................................................................................................. 40
5.6 Canceling an intelligent cooking path..................................................................................................................................................... 41
5.7 Sorting intelligent cooking paths............................................................................................................................................................. 41
6 Manual cooking ........................................................................................................................................................................................... 42
6.1 Fine-tuning your results ............................................................................................................................................................................. 42
6.1.1 cooking parameter............................................................................................................................................................................ 42
6.1.2 Additional functions ......................................................................................................................................................................... 43
6.1.3 Prompts and information................................................................................................................................................................ 44
6.2 Steam ............................................................................................................................................................................................................... 44
6.2.1 Cooking cabinet climate and temperature range..................................................................................................................... 44
6.2.2 Cooking with steam ......................................................................................................................................................................... 44
6.3 combi-steam.................................................................................................................................................................................................. 45
6.3.1 Cooking cabinet climate and temperature range..................................................................................................................... 45
6.3.2 Cooking in Combi Steam mode .................................................................................................................................................... 45
6.4 convection ...................................................................................................................................................................................................... 46
6.4.1 Cooking cabinet climate and temperature range..................................................................................................................... 46
6.4.2 Cooking with hot air......................................................................................................................................................................... 46
6.5 Cancel manual cooking ............................................................................................................................................................................... 47
7 Sous-vide cooking ...................................................................................................................................................................................... 48
8 Low temperature cooking ........................................................................................................................................................................ 49
9 Finishing........................................................................................................................................................................................................ 50
9.1 Set à la carte plate weight .......................................................................................................................................................................... 50
9.2 Setting the banqueting plate weight ...................................................................................................................................................... 50
10 iProductionManager .................................................................................................................................................................................. 52
10.1 Creating manual tickets .............................................................................................................................................................................. 52
10.2 Ticket board ................................................................................................................................................................................................... 53
10.2.1 Adding intelligent cooking paths.................................................................................................................................................. 53
10.2.2 Adding programs and shopping carts ......................................................................................................................................... 53
10.2.3 Ticket board editor ........................................................................................................................................................................... 54
10.3 Timer ................................................................................................................................................................................................................ 54
10.4 Placing tickets................................................................................................................................................................................................ 55
4 / 120 Original instructions for use