Fine-Tuning Your Results; Cooking Parameter - Rational iCombi Pro Original Instructions For Use

5 | Intelligent cooking - iCookingSuite
7. Load product now.
8. Close the cooking cabinet door.
>>
The cooking path will start at the set time. To cancel a pre-selected start time setting, press and hold this
button:
5.4

Fine-tuning your results

After you have selected an intelligent cooking path, the unit will show you specific cooking parameters and
functions for that path. By default, cooking paths use standard settings tailored to your country; these settings are
designed to give you ideal cooking results. You can adjust these parameters and select additional functions using
simple gestures [} 17] or the central selection knob [} 17]. Changing these settings will change the process used in
the cooking path. You can check on the unit's progress at any time via the Cockpit [} 40].
5.4.1

cooking parameter

Degree of searing
This cooking parameter lets you select whether to sear the food or not. Use the settings to specify more or less
searing, depending on the results you want. A high searing level and a short cooking time, for example, result in
lower cooking losses. Choosing without will skip the searing step entirely. Choose without if you are using
smaller, previously seared pieces of meat and want to finish cooking them gently.
In some cooking paths, such as "Meat - Large Roast", even the lowest level is a searing level. The "without
searing" option is not available in those cases.
If you want to brown the food at the end of the cooking path, choose a lower searing level.
Searing is done at a very high temperature, which reliably kills any bacteria on the outside of the product. This
allows you to set a lower core temperature without worrying about hygiene issues.
browning
Use this cooking parameter to indicate how brown you want the outside of the food. Use the settings to increase
or decrease browning intensity, depending on the results you want. Seasoning or marinating with herbs, spices, or
pastes that brown easily will cause your food to brown more rapidly and more intensely, so we recommend using
a lower browning level in those instances.
Food thickness
Use this parameter to specify whether your food is thick or thin. Select without core temperature probe for food
that is thinner than 3/4". Select with core temperature probe for food thicker than 3/4".
Product size
Use this parameter to specify the size of the individual products you are preparing.
Select small for eggs weighing less than 53 g. Select large for eggs weighing more than 64 g.
n
Cooking cabinet humidity
Use this cooking parameter to adjust moisture levels inside the cooking cabinet.
When Finishing or using the sous-vide function, use these settings:
Level
Level 1 – dry
Level 2
Level 3
Level 4 – humid
36 / 120
NOTE
Suitable for
Use this level with food that does not require additional moisture, such as
breaded products or French fries.
Use this level with food that requires only a little additional moisture, such as
stewed vegetables.
Use this level when preparing different foods at the same time.
Use this level with food that requires a great deal of additional moisture, e.g.,
rice or poached fish.
Original instructions for use