Sous-Vide; Pasteurizing - Rational iCombi Pro Original Instructions For Use

Hide thumbs Also See for iCombi Pro:

Hot smoking Fish

Select this cooking path to smoke fish. These can be cooked in parallel. The desired core temperature and a simple

cooking time can be determined here.

Hot smoking Side Dishes

Select this cooking path to smoke side dishes or produce unusual vegetarian or vegan dishes and components.

These can be cooked in parallel. The desired temperature and cooking time can be determined by the user.

Low temperature smoking

Select this cooking path to smoke meat pieces gently and cook at the same time. The desired core temperature

and a simple cooking time can be determined here.

Braise and smoke

Select this cooking path to smoke meat pieces gently and braise at the same time. The desired core temperature

and a simple cooking time can be determined here.

5.2.9

Sous-vide

These cooking paths are only accessible when using the sous-vide USB core temperature probe.

Sous-vide poultry

Select this cooking path if you want to cook pieces of poultry in vacuum pouches using the sous-vide method.

Sous-vide meat

Select this cooking path if you would like to prepare salt-crusted fish.

Sous-vide fish

Select this cooking path if you would like to prepare salt-crusted fish.

Sous-vide side dishes

Select this cooking path if you would like to prepare salt-crusted fish.

5.2.10

These cooking paths are only accessible when using the sous-vide USB core temperature probe.

Pasteurizing

Select this cooking path if you want to pasteurize containers.

Pasteurizing poultry