Rational iCombi Pro Original Instructions For Use page 20

4 | Working with the unit
TIP
If you often prepare very thin or liquid food, we recommend using the optional positioning aid. Insert the
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core temperature probe into the positioning aid first, and then into the food.
If the core temperature probe is hotter than the set core temperature, use the hand shower to cool the core
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temperature probe.
Meat, e.g., steak
1. Insert the core temperature probe into the food at an angle, all the way to the handle, so that the core
temperature probe is as far down into the food as possible.
Large pieces of meat, e.g., roasts
1. Insert the core temperature probe into the thickest part of the meat, all the way to the handle.
Small products, e.g., stew meat
1. Thread the core temperature probe through pieces of the food until the temperature probe is fully covered
from tip to edge of handle.
Products of different sizes
1. Start by inserting the core temperature probe into the smallest piece.
2. Once that piece has reached the desired core temperature, remove the small pieces from the core temperature
probe, and take them out of the cooking cabinet.
3. After that, insert the core temperature probe into a larger piece of food and use the Reinsert option to
continue the cooking path
Whole chicken
1. Insert the core temperature probe into the thickest part of the breast, all the way to the handle. Avoid
positioning it too close to the ribs.
Make sure that the tip of the core temperature probe is not poking through the abdominal cavity of the chicken.
Do not insert the core temperature probe into the thigh.
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Original instructions for use