Meat - Rational iCombi Pro Original Instructions For Use

Breaded
Select this cooking process if you would like to prepare breaded poultry pieces.
Peking duck
Select this cooking path if you want to cook traditional Peking duck.
Roasted turkey
Select this cooking path to cook whole turkeys or parts of turkey. Select this cooking path if you want to cook
stuffed turkey.
Braise
Select this cooking path if you want to braise poultry.
Tandoori
Select this cooking path if you would like to prepare poultry that has been marinated in tandoori paste and is to be
cooked at a high temperature.
Sukiyaki
Select this cooking path for an ideal climate in which to cook poultry marinated in tsukiyaki sauce. (Only in
Japanese national cuisine)
Chinese crispy chicken
Select this cooking path to cook traditional Cantonese crispy chicken. (Only in Chinese national cuisine)
5.2.2

Meat

Bacon
Select this cooking path if you would like to prepare bacon.
Roast with crackling
Select this cooking process if you want to cook large pieces of meat with crackling.
Braised pork
Select this cooking path if you would like braise pork Chinese style in soy sauce.
Boil/simmer
Select this cooking path if you want to prepare boiled or cooked sausages in artificial or natural casing.
Char siu
Select this cooking path if you want to cook Chinese Char siu.
Cochinita pibil
Select this cooking path if you want to cook Mexican cochinita pibil or other dishes that braise in their own juices.
The cooking cabinet climate is optimized for these braised dishes.
Crispy pork belly
Select this cooking path to cook Chinese crispy pork belly. (Only in Chinese national cuisine)
Meat in pastry
Select this cooking path if you want to cook meat in pastry or in a salt crust.
Deep-fry
Select this cooking process if you want to fry meat pieces.
Original instructions for use
5 | Intelligent cooking - iCookingSuite
25 / 120