Additional Functions; Prompts - Rational iCombi Pro Original Instructions For Use

5 | Intelligent cooking - iCookingSuite
5.4.2

Additional functions

Cooking cabinet humidity
Use this additional function to adjust moisture levels inside the cooking cabinet. Two levels are available to choose
from. The higher the level you choose, the more moisture will be in the cooking cabinet - humidity levels will be
higher throughout the entire cooking path.
If you are preparing food that does not require any additional moisture, press this button:
moisture will be introduced to the cooking cabinet.
Prove
This additional function allows you to prove inside the cooking cabinet at an optimum temperature. Five levels are
available to choose from. The higher the level you choose, the longer the food will prove inside the cooking
cabinet. To cook without a proving phase, press this button:
Flash steam
With this additional function, moisture is added to the cooking cabinet at the beginning of baking. The steam
condenses, moistening the surface of the food to optimize oven power and give you crisp crusts. The higher the
level you select, the more moisture is added to the cooking cabinet. To cook without flash steam, press this
button:
Fan speed
This additional function is used to set fan speed. Two levels are available to choose from. The higher the level, the
higher the fan speed. Choose a low level for small, delicate products.
5.4.3

Prompts

Cancel
All cooking paths in progress will be canceled.
Load
Load the food into the unit.
Confirm
The unit is prompting you to confirm an action.
Brush
Brush something onto the food now (for example, brush egg wash onto baked goods).
Score
Score the surface of the food, e.g., baked goods or back fat.
Reinsert core temperature probe
Insert the core temperature probe into the food again.
Core temperature probe in product
Insert the core temperature probe into the food.
Pierce
Pierce the food (e.g., crispy pork).
Fill
Fill the container with liquid (e.g., on braised dishes).
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No additional
Original instructions for use