Rational iCombi Pro Original Instructions For Use page 37

Cooking cabinet temperature
Use this cooking parameter to adjust the cooking cabinet temperature.
Whenever the heating element is activated in order to achieve the set cooking cabinet temperature, this
n
symbol will be displayed:
Once the cooking cabinet has reached the target temperature, this symbol will be displayed:
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To view the current cooking cabinet temperature and humidity level:
1. Press and hold this button:
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After 10 seconds, the current cooking cabinet temperature will be displayed.
2. Release the button to return to the set parameters.
Cooking time
Use this cooking parameter to set a time within which you want your desired results (e.g., a certain degree of
doneness). With some intelligent cooking paths, you can choose "Continuous mode" to have your unit run
uninterrupted using the settings you have chosen.
1. Adjust this parameter by selecting a running time.
If you set a cooking time, the core temperature parameter will no longer be available.
Core temperature probe
Use this parameter to set whether you would like to prepare your food with or without the help of a core
temperature probe. After that, you can set a target core temperature. For products more than 3/4" thick, it is
advisable to use the core temperature probe.
Core temperature
Use this cooking parameter to indicate the target core temperature or degree of doneness you want the food to
have.
When choosing core temperature settings, please observe any applicable hygiene regulations for that food in your
country.
Degree of doneness
Use this parameter to specify the degree of doneness you would like your food to have. Each degree of doneness
is associated with a core temperature, which you can adjust to fit your needs. When cooking using a low-
temperature method, you can set a core temperature as much as 50°F lower than with other methods, in
combination with a hold time. For hygiene reasons, always set a core temperature of at least 165°F when cooking
poultry. Observe all applicable HACCP regulations in your country.
Delta-T cooking
This cooking parameter is used to maintain a constant differential between the cooking cabinet temperature and
the core temperature. Raising the temperature of the cooking cabinet gradually, while maintaining a constant
differential to the core temperature, helps cook the food slowly and gently. while minimizing cooking losses. You
can set the differential anywhere between 50°F and 140°F. After that, you will need to set your target core
temperature.
The smaller the difference between the cooking cabinet temperature and the core temperature, the more slowly
and gently the food will cook. The greater the difference between the cooking cabinet temperature and the core
temperature, the quicker the food will cook.
cooking speed
With this cooking parameter, you can set the temperature control in the cooking cabinet. If you select gentle, food
will be cooked at lower temperatures for a longer time. If you select normal, food will be cooked quicker at higher
temperatures. NOTE! The cooking process can be accelerated by switching from gentle to normal.
Original instructions for use
5 | Intelligent cooking - iCookingSuite
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