5 | Intelligent cooking - iCookingSuite
5.2.7
Finishing
Container service
Select this cooking path if you want to heat up food that is already cooked and cooled in containers to serving
temperature.
Heat through
Select this cooking path if you want to heat up previously cooked dishes to the desired core temperature and keep
it at this temperature.
Hold
Choose this cooking path if you want to keep food warm during service.
Plates à la carte
Select this cooking path if you want to heat up food served on plates to serving temperature in à la carte service.
Plated banquets
Select this cooking path if you want to serve a large number of plates at the same time, e.g. conferences,
weddings, or catering.
Crisp
Select this cooking path if you want to heat up pre-cooked dishes, such as pork knuckles or roast with crackling, to
service temperature.
Bake à la carte
Select this cooking path if you want to warm baked goods to serving temperature in à la carte service.
Grill à la carte
Select this cooking path if you want to warm grilled food to serving temperature in à la carte service.
Pan-fry à la carte
Select this cooking path if you want to warm pan-fried food to serving temperature in à la carte service.
Sauté à la carte
Select this cooking path if you want to warm sautéed food to serving temperature in à la carte service.
Steam à la carte
Select this cooking path if you want to warm food to serving temperature using steam in à la carte service.
Steam à la Sauté
Select this cooking path if you want to heat food to serving temperature using a frying and sautéing climate
instead of steam in à la carte service.
5.2.8
Smoking
These cooking paths are only available to users of the new VarioSmoker with USB connection.
Hot smoking Poultry
Select this cooking path to smoke poultry. The desired core temperature and a simple cooking time can be
determined here.
Hot smoking Turkey
Select this cooking path to smoke turkey. The desired core temperature and a simple cooking time can be
determined here.
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Original instructions for use
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