Intelligent Cooking Paths; Poultry - Rational iCombi Pro Original Instructions For Use

5 | Intelligent cooking - iCookingSuite
Boiling
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Roasting
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Baking
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Grilling
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Each cooking mode is assigned a specific set of intelligent cooking paths. These cooking paths reflect cultural
cooking customs, which you can adjust by setting the Primary national cuisine [} 77] and Secondary national
cuisine [} 77].
5.2

Intelligent cooking paths

Press the Help button [?] to find comprehensive information on all intelligent cooking paths, including explanations
of the settings and tips for achieving even better results safely. Some cooking paths are only available in certain
national cuisines. See Primary national cuisine [} 77] and Secondary national cuisine [} 77] for information on
changing your national cuisine settings.
5.2.1

Poultry

Cantonese duck
Select this cooking path to cook duck Cantonese style. (Only in Chinese national cuisine)
Roasted duck
Select this cooking path if you want to cook whole ducks or duck legs.
Steaming
Select this cooking path if you want to steam poultry.
Deep-fry
Select this cooking path if you would like to fry pieces of poultry.
Roasted goose
Select this cooking path if you want to cook whole geese, goose breast or goose leg.
Grill
Select this cooking path if you want to cook pieces of poultry, such as chicken breast, turkey steak or chicken
wings.
Roast chicken
Select this cooking path if you want to cook whole chicken, fowl, poussin or larger pieces of poultry.
To cook smaller pieces of poultry, select the cooking path Pan-fry.
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For short restocking times for grilled chicken, select the cooking path Crisp.
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Boil
Select this cooking path if you want to boil poultry dishes, such as boiling fowl or terrines.
Pan-fry
Select this cooking path for cooking smaller pieces of poultry, such as legs or chicken wings, or duck breast.
Low-temperature roast
Select this cooking path if you want to roast poultry at a low temperature. Also select this cooking path, if you
want to cook poultry with a crispy skin overnight, or if you are not staying in the kitchen.
To guarantee optimal quality and juiciness even with longer phases, where the food is in the cooking cabinet with
the Hold option, the cooking cabinet temperature is reduced when the desired core temperature is reached. Even
with this reduced cooking cabinet temperature, the food produced is still guaranteed to be completely hygienic.
24 / 120 Original instructions for use