Rational iCombi Pro Original Instructions For Use page 31

5 | Intelligent cooking - iCookingSuite
Proof
Choose this cooking path if you would like to proof fresh or frozen yeast dough or sourdough.
Sweet Yeast Dough
Select this cooking path if you would like to bake cakes or baked goods from fresh yeast dough, such as yeast
buns, yeast pastries or yeast dough topped with fruit.
Cheesecake - German
Select this cooking path if you want to bake a German cheesecake with different browning levels. If you want to
bake a New York cheesecake, select the cooking path New York cheesecake.
Cookies
Select this cooking path if you want to prepare pastries made from shortcrust pastry, such as cookies, biscuits or
pie crusts.
Cakes
Select this cooking path if you want to bake cakes and sponge bases.
Pretzel products
Select this cooking path if you would like to bake pretzel products.
Meringue
Select this cooking path if you want to prepare egg white-based pastries, such as meringue.
Muffins
Select this cooking path if you want to bake muffins in Muffin and timbale molds.
Pao de queijo
Select this cooking path if you want to bake fresh or frozen Brazilian pao de queijo.
Danish
Choose this cooking path if you want to prepare pastry that has to be steamed before baking, such as Danish
pastries or bagels.
Pizza
Choose this cooking path if you want to cook pizza, focaccia, or flatbread.
Samosas
Choose this cooking path if you want to cook Indian dough dishes filled with curry.
Soft rolls
Select this cooking path if you want to cook pastry with a browned surface and soft crust, such as burger buns or
raisin rolls.
Moon cakes Su style
Select this cooking path to bake moon cakes Su style. (Only in Chinese national cuisine)
European style soft bread.
Select this cooking path if you would like to bake cakes or baked goods from fresh yeast dough, such as yeast
buns, yeast pastries or yeast dough topped with fruit.
Moon cakes Cantonese style
Select this cooking path to bake moon cakes Cantonese style. (Only in Chinese national cuisine)
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