Rational iCombi Pro Original Instructions For Use page 26

5 | Intelligent cooking - iCookingSuite
Roast
Select this cooking process if you want to fry large pieces of meat.
Grilling
Select this cooking path if you want to cook pieces of meat with a grill pattern.
Semi-preserves
Select this cooking path if you want to make semi-preserves out of meat such as boiled sausages, goulash, or
stew. To make semi-preserves safely, you need a reference container with a lid.
1. Punch a hole in the lid of the reference container. Do not use the core probe for this.
2. Fill the desired containers with the food and seal the containers with their lids.
3. Start the cooking paths and load the cooking system.
4. Insert the core probe through the hole in the lid of the reference container.
The Semi-preserves cooking path regulates to an F-value of 0.3. The semi-preserves produced in this way have a
shelf life of up to 6 months with a storage temperature below 10 °C.
Kebab
Select this cooking path if you would like to prepare kebabs.
Boil
Select this cooking path if you want to boil pieces of meat that are usually cooked in liquid, such as boiled beef or
terrines.
Pan-fry
Select this cooking path if you want to cook meat, which would typically be fried in the pan, or thinly sliced meat.
Meatloaf
Select this cooking path if you would like to prepare Leberkäse / Bologna.
Lomo saltado stir fry
Select this cooking path if you want to prepare Peruvian Lomo Saltado or stew sliced beef.
Low-temperature roast
Select this cooking path if you want to fry pieces of meat with crackling or skin at low temperatures. Also select
this cooking path, if you want to cook food overnight, or if you are not in the kitchen.
Nikomi
Select this cooking process if you want to cook Japanese nikomi with instant noodles.
Breaded
Select this cooking path if you would like to prepare breaded meat pieces.
Roast beef
Select this cooking path if you would like to prepare roast beef.
Sautéing
Select this cooking path to sautee meat Japanese-style. (Only in Japanese national cuisine)
Braise
Select this cooking path when preparing braised dishes or braising diced meat, such as casserole. If you want to
heat braised dishes to service temperature, select a suitable cooking path from the operating mode Finishing.
26 / 120 Original instructions for use