Low Temperature Cooking - Rational iCombi Pro Original Instructions For Use

8

Low temperature cooking

Cooking large meat and poultry products requires a lot of time-intensive monitoring and many years of
experience, plus it renders conventional appliances unavailable for hours on end. With your cooking system, you
can face these challenges with less worry: you can roast, boil, or braise food slowly at low temperatures during
off-peak hours, such as during the afternoon or outside of service periods, so you can make optimum use of your
cooking system, up to 24 hours a day. Cooking overnight also lets you take advantage of lower nighttime
electricity prices.
TIP
If the power goes out while low temperature cooking is in process, the cooking path will be interrupted. If the
power outage lasts less than 15 minutes, the cooking path will be resumed. If it lasts for more than 15 minutes,
the cooking system will switch to standby mode after the power returns. You will need to either restart the
cooking path from the point when the power failure occurred or finish cooking the food manually.
Original instructions for use
8 | Low temperature cooking
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