BORETTI CFBG902AN3 Instruction On Mounting And Use Manual page 32

Rotisserie (fig. 5.3)
The oven is equipped with a rotisserie. This device is made up of:
* an electrical motor mounted on the rear part of the oven
* a stainless steel rod, equipped with a detachable athermic grip and 2
recordable forks
* a rod support to be inserted into the central rack holders of the oven
Use of the rotisserie (fig. 5.3)
* Insert the dripping pan into the lowest rack holders of the oven and insert the
rod support into the intermediate rack holders.
* Put the meat to be cooked onto the rod, being careful to secure it in the center
with the special forks.
* Insert the rod into the motor opening and rest it onto the support of the spit
collar; then remove the grip by turning it to the left.
The rotation direction of the rotisserie can be either clockwise or counter-
clockwise.
Grilling with the oven door closed.
Attention:
The oven door becomes very hot during operation.
Keep children away.
It is recommended that you do not grill for longer than 30 minutes at any
one time.
Fig. 5.3
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