Related Manuals for BORETTI MFBG 902 AN
Summary of Contents for BORETTI MFBG 902 AN
- Page 1 MFBG MFBG MFBG EN | USER GUIDE - INSTALLATION ADVICE www.boretti.com...
- Page 2 Instruction for the use - Installation advice Descriptions and illustrations in this booklet are simply given as an indicative. The manufacturer reserves the right, considering the characteristics of the models described here, at any time and without notice, to make eventual necessary modifications for their construction or for commercial needs.
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Page 4: Dear Customer
Dear customer, Thank you for having purchased and given your preference to our product. The safety precautions and recommendations reported below are for your own safety and that of others. They will also provide guidelines on how to make full use of the features offered by your appliance. Please preserve this booklet carefully. -
Page 5: Important Safety Precautions And Recommendations
Important safety precautions and recommendations Important This appliance is designed and manufactured solely for the cooking of domestic (household) food and is not suitable for any non domestic application and therefore should not be used in a commercial environment. The appliance guarantee will be void if the appliance is used within a non domestic environment i.e. - Page 6 * Do not attempt to modify the technical characteristics of the appliance as this may become dangerous to use. The manufacturer declines all responsibility for any inconvenience resulting from the inobservance of this condition. Caution This appIiance must only be installed in a permanently ventilated room in compliance with the applicable regulations.
- Page 7 or instructions concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision. * The manufacturer declines all liability for injury to persons or damage to property caused by incorrect or improper use of the appliance.
- Page 8 Warning When correctly installed, your product meets all safety requirements laid down for this type of product category. However special care should be taken around the rear or the underneath of the appliance as these areas are not designed or intended to be touched and may contain sharp or rough edges, that may cause injury.
- Page 9 Fire risk! Do not hang towels, dishcloths or other items on the appliance or its handle as this could be a fire hazard. * Clean the oven regularly and do not allow fat or oils to build up in the oven base or tray.
- Page 10 Energy labelling/ecodesign * Commission delegated regulation (EU) No 65/2014 (supplementing Directive 2010/30/EU of the European Parliament and of the Council). * Commission regulation (EU) No 66/2014 (implementing Directive 2009/125/EC of the European Parliament and of the Council). Reference to the measurement and calculation methods used to establish compliance with the above requirements: * Standard EN 60350-1 (electric ovens).
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Page 11: Cooking Hob
Cooking hob Cooking hob Auxiliary burner (A) 1,00 kW Semi-rapid burner (SR) 1,75 kW Triple-ring (TR) 4,00 kW Dual burner (D) 4,00 kW Notes * The electric ignition is incorporated in the knobs. * The appliance has a safety valve system fitted, the flow of gas will be stopped if and when the flame should accidentally go out. - Page 12 Caution Gas hobs produce heat and humidity in the environment in which they are installed. Ensure that the cooking area is well ventilated by opening the natural ventilation grilles or by installing an extractor hood connected to an outlet duct that vents to the outside. Caution If the hob is used for a prolonged time it may be necessary to provide further ventilation by opening a window or by increasing...
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Page 13: Control Panel
Control panel Control panel - controls description Front right burner control knob Rear right burner control knob Central burner control knob Rear left burner control knob Front left burner control knob Multifunction oven switch knob (left oven) Multifunction oven thermostat knob (left oven) Conventional oven thermostat knob (right oven) Conventional oven switch knob (right oven) 10. -
Page 14: Use Of The Hob Burners
Use of the hob burners Gas burners (auxiliary, semi-rapid and triple ring burners) Gas flow to the burners is adjusted by turning the knobs (illustrated in fig. 3.1) which control the valves. Turning the knob so the symbols printed on itself point to the symbol printed on the control panel achieves the following functions. - Page 15 Lighting gas burners fitted with safety valve device (auxiliary, semi-rapid and triple ring burners) Push and turn the knob in anticlockwise direction up to the position (maximum rate), push in and hold the knob until the flame has been lit (fig. 3.2). The sparks produced by the lighter situated inside the relative burner will light the flame.
- Page 16 Caution Do not cover the hob with aluminium foils. N.B. When the cooker is not being used, set the gas knobs to their closed positions and also close the tap valve on the gas bottle or the main gas supply line.
- Page 17 Gas burners (Dual) The Dual Burner is a very flexible burner which allows different regulations and optimal cooking. It is composed by one inner and one outer crown; the flame of the inner crown can be regulated separately from the flames of the outer crown. The Dual Burner can be used: * Turn the knob clockwise - as a small burner (flame produced only by the inner crown) which can be adjusted from the maximum ( ) to...
- Page 18 Lighting gas burners fitted with safety valve device (Dual burner) In order to light the burner, you must: Push and turn the knob in clockwise or anticlockwise direction up to the position (maximum rate of inner crown) position (maximum rate of inner + outer crown), push in and hold the knob until the flame has been lit (fig.
- Page 19 Attention The cooking hob becomes very hot during operation. Keep children well out of reach. N.B. When the cooker is not being used, set the gas knobs to their closed positions and also close the tap valve on the gas bottle or the main gas supply line.
- Page 20 It is important that the diameter of the pot is suitable to the potentiality of the burner so as not to compromise the high output of the burners and therefore energy waste. A small pot on a large burner does not give you a boiling point in a shorter amount of time since the capacity of heat absorption of a liquid mass depends on the volume and the surface of the pot.
- Page 21 Multifunction oven (left) Attention The oven door becomes very hot during operation. Keep children away. General features As its name indicates, this is an oven that presents particular features from an operational point of view. In fact, it is possible to insert 8 different programs to satisfy every cooking need.
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Page 22: Operating Principles
Operating principles Heating and cooking in the multifunction oven are obtained in the following ways: A) By normal convection The heat is produced by the upper and lower heating elements. B) By forced convection A fan sucks the air contained in the oven muffle, which sends it through the circular heating element and then sends it back through the muffle. - Page 23 indicator meet the chosen number. The elements will turn ON or OFF automatically according to the energy need which is determined by the thermostat. Function selector knob (fig. 4.1) Rotate the knob clockwise to set the oven for one of the following functions: OVEN LIGHT By turning the knob onto this setting we light the oven cavity.
- Page 24 Recommended for: To complete cooking of dishes that require higher temperature at the top. GRILLING The infrared heating element is switched on. The heat is diffused by radiation. Use with the oven door closed and with the thermostat knob to between 50°C and 225°C. In the position also the rotisserie motor come on for cooking with the rotisserie.
- Page 25 Recommended for: For grill cooking when a fast outside browning is necessary to keep the juices in, i. e. veal steak, steak, hamburger, etc. CONVECTION COOKING WITH VENTILATION The upper and lower heating elements and the fan turn on. The heat coming from the top and bottom is diffused by forced convection.
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Page 26: Cooking Advice
Cooking advice Sterilization Sterilization of foods to be conserved, in full and hermetically sealed jars, is done in the following way: A) Set the switch to position B) Set the thermostat knob to position 185°C and preheat the oven. C) Fill the dripping pan with hot water. D) Set the jars onto the dripping pan making sure they do not touch each other and the door and set the thermostat knob to position 135°C. - Page 27 Close the door and let the oven operate with the thermostat on, until grilling is complete. Adding a few dabs of butter before the end of the cooking time gives the golden “au gratin” effect. Note It is recommended that you do not grill for longer than 30 minutes at once.
- Page 28 Dishes temperature Cakes 180°C Doughnuts 180°C Cheese soufflé 200°C Potatoes soufflé 200°C Roast veal 200°C Spinach crepes 200°C Potatoes in milk 200°C Chicken breasts in tomato 200°C Sole fish filet 200°C Whiting 200°C Cream puffs 200°C Plum pie 200°C Meat balls 200°C Veal meatloaf 200°C...
- Page 29 Conventional oven (right oven) Attention The oven door becomes very hot during operation. Keep children away. General features As its name indicates, this is an oven that presents particular features from an operational point of view. The conventional oven is provided with 3 heating elements which are: * Top element * Bottom element...
- Page 30 B) By radiation The heat is irradiated by the infra red grill element (grilling with the oven door closed). Function selector knob (fig. 5.1) Rotate the knob clockwise to set the oven for one of the following functions. Thermostat (fig. 5.2) This only sets the cooking temperature and does not switch the oven on.
- Page 31 Recommended use: Dish warming using the special rack. TRADITIONAL GRILLING The infrared grill element at the top of the oven comes on. The heat is dispersed by radiation. Use with the oven door closed and the thermostat knob to position 225°C for 15 minutes then to 175°C. In position the rotisserie motor come on for cooking with the rotisserie.
- Page 32 Oven cooking Before introducing the food, preheat the oven to the desired temperature. For a correct preheating operation, it is advisable to remove the tray from the oven and introduce it together with the food, when the oven has reached the desired temperature. Check the cooking time and turn off the oven 5 minutes before the theoretical time to recuperate the stored heat.
- Page 33 Dishes temperature Cakes 180°C Doughnuts 180°C Cheese soufflé 200°C Potatoes soufflé 200°C Roast veal 200°C Spinach crepes 200°C Potatoes in milk 200°C Chicken breasts in tomato 200°C Sole fish filet 200°C Whiting 200°C Cream puffs 200°C Plum pie 200°C Meat balls 200°C Veal meatloaf 200°C...
- Page 34 Rotisserie (fig. 5.3) The oven is equipped with a rotisserie. This device is made up of: * an electrical motor mounted on the rear part of the oven * a stainless steel rod, equipped with a detachable athermic grip and 2 recordable forks * a rod support to be inserted into the central rack holders of the oven Use of the rotisserie (fig.
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Page 35: Electronic Programmer
Electronic programmer The electronic programmer is a device which groups together the following functions: * 24 hours clock with illuminated display * Timer (up to 23 hours and 59 minutes) * Program for automatic oven cooking * Program for semi-automatic oven cooking Description of the buttons: Timer Cooking time... - Page 36 Note Select a function by the respective button and, in 5 seconds, set the required time with the / buttons (“one-hand” operation). After a power cut the display resets to zero and cancels the set programs. Electronic clock (fig. 5.2) The programmer is equipped with an electronic clock with illuminated numbers which indicates hours and minutes.
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Page 37: Electronic Timer
Normal cooking without the use of the programmer To manually use the oven, without the assistance of the programmer, it is necessary to cancel the flashing AUTO by pushing the button (AUTO will be switched off and the symbol will illuminate - fig. 5.3). Attention If the AUTO is illuminated (which means a cooking program has already been inserted), by pushing the button... - Page 38 Automatic oven cooking To cook food automatically in the oven, it is necessary to: Set the length of the cooking period. Set the end of the cooking time. Set the temperature and the oven cooking program. These operations are done in the following way: Set the length of the cooking period by pushing the button and button to increase, or...
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Page 39: Semi-Automatic Cooking
Semi-automatic cooking This is used to automatically switch off the oven after the desired cooking time has elapsed. There are two ways to set your oven: Set the length of the cooking time by pushing the button and the button to advance, or to go backwards if you have passed the desired time (fig. - Page 40 Attention After a power cut the clock resets to zero and cancels the set programs. After a power cut, three zeros will flash on the display. IMPORTANT – oven not working If the oven is not working, it may have been accidently set to “AUTOMATIC”...
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Page 41: Cleaning And Maintenance
Cleaning and maintenance General advice Important Before you start cleaning, you must ensure that the appliance is disconnected from the electrical power supply. * When the appliance is not being used, it is advisable to keep the gas tap closed. * The periodical lubrication of the gas taps must be done only by specialized personnel. - Page 42 Enamelled parts All the enamelled parts must be cleaned with a sponge and soapy water or other non-abrasive products. Dry preferably with a microfibre or soft cloth. Acidic substances like lemon juice, tomato sauce, vinegar etc. can damage the enamel if left too long. Stainless steel, aluminium parts, painted and silk-screen printed surfaces Clean using an appropriate product.
- Page 43 Gas taps If the gas taps don’t work well please contact the service department. Inside of oven The oven should always be cleaned after use when it has cooled down. The cavity should be cleaned using a mild detergent solution and warm water.
- Page 44 Correct replacement of the auxiliary and semi-rapid burners It is very important to check that the burner flame distributor “F” and the cap “C” has been correctly positioned (see figs. 7.1 - 7.2) - failure to do so can cause serious problems.
- Page 45 Correct position of the Dual and triple ring burners The burner must be correctly positioned (see fig. 7.6); the burner rib must be enter in their logement as shown by the arrow (see fig. 7.4). Then position the cap “A” and the ring “B” (figs. 7.5 - 7.6). The burner correctly positioned must not rotate (fig.
- Page 46 Assembly and dismantling of the side runner frames * Fit the side runner frames into the holes on the side walls inside the oven (fig. 7.7a). * Slide into the guides, the shelf and the tray (fig. 7.7b). * The rack must be fitted so that the safety notch, which stops it sliding out, faces the inside of the oven;...
- Page 47 To remove the RH and LH sliding guides from the wire support: * Find the safety locks. These are the tabs that clip over the fixing wire (arrow 1 in fig. 7.13). * Pull the safety locks away from the fixing wire to release the sliding guide (arrow 2 in fig.
- Page 48 Replacing the oven lamp Warning Ensure the appliance is switched off and disconnected from the electrical power supply before replacing the lamp to avoid the possibility of electric shock. * Let the oven cavity and the heating elements to cool down. * Switch off the electrical supply.
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Page 49: Storage Compartment
Storage compartment The storage compartment is accessible through the pivoting panel (fig. 7.14a). Do not store flammable material in the oven or in the storage compartment. Removing the oven door The oven door can easily be removed as follows: * Open the door to the full extent (fig. 7.15a). * Open the lever “A”... - Page 50 Oven doors - cleaning the panes of glass The oven door has two panes. To clean these, you need to remove the inner pane. Removing the inner pane of glass * Open the door to the full extent (fig. 7.15a). * Open the lever “A”...
- Page 51 Do not use harsh abrasive cleaners or sharp metal scrapers to clean the panes of glass since they can scratch the sur-face, which may result in shattering of the glass. Replacing the inner pane of glass * Check that the four rubber pads are in place (“D” in fig. 7.16b). * Check that you are holding the pane the correct way.
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Page 52: Instructions For The Technician
Instructions for the technician * Cooker installation and regulation must only be carried out by QUALIFIED technicians and in compliance with the local safety standards. Failure to observe this rule will invalidate the warranty. * The appliance must be installed in compliance with regulations in force in your country and in observation of the manufacturer’s instructions. -
Page 53: Installation
Installation Installation This cooker has class “2/1” overheating protection so that it can be installed in a cabinet. The appliance must be kept no less than 200 mm away from any side wall which exceeds the height of the hob surface (fig. 7.1). The furniture walls adjacent to the cooker must be made of material resistant to heat. - Page 54 Backguard Before installing the cooker, assemble the backguard “C” (fig. 8.2). * The backguard “C” can be found packed at the rear of the cooker. * Before assembling remove any protective film/adhesive tape. * Remove the two spacers “A” and the screw “B” from the rear of the cooktop.
- Page 55 Moving the cooker Warning When raising the cooker to upright position always ensure two people carry out this manoeuvre to prevent damage to the adjustable feet (fig. 8.4). Warning Be carefull: DO NOT LIFT the cooker by the door handle when raising to the upright position (fig.
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Page 56: Anti-Tilt Bracket
Anti-tilt bracket Warning This appliance must be restrained to prevent accidental tipping by fitting a bracket to the rear of the appliance and securely fixing it to the wall. To fit the anti-tilt bracket: After you have located where the cooker is to be positioned, the place where the 2 screws of the anti-tilt bracket have to be fitted on the wall. -
Page 57: Ventilation Requirements
Ventilation requirements The appliance must be installed in compliance with applicable local regulations concerning ventilation and the evacuation of exhaust gases. Intensive and prolonged use may require extra ventilation, e.g. opening a window, or more efficient ventilation increasing the mechanical suction power if this is fitted. Choosing suitable surroundings The room where the gas appliance is to be installed must have a natural flow of air so that the gas can burn (in compliance with... - Page 58 Discharging products of combustion Extractor hoods connected directly to the outside must be provided, to allow the products of combustion of the gas appliance to be discharged (fig. 7.9). If this is not possible, an electric fan may be used, attached to the external wall or the window;...
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Page 59: Gas Section
Gas section The walls adjacent to the cooker must be of material resistant to heat. Before installation, make sure that the local distribution conditions (type of gas and its pressure) and the adjustment of this appliance are compatible. The appliance adjustment conditions are given on the plate or the label. - Page 61 A) Gas connection CAT: II 2EK3B/P The gases used for the operation of cooking appliances may be grouped by their characteristics into two types: * G25.3 natural gas * G20 natural gas * G30 / G31 Butane/Propane The fitting (fig. 8.2) is made up of: A - Gas train terminal fitting (rh or lh) B - Gasket C - Conical connector...
- Page 62 This appliance was configured for the appliance category K (I) and is suitable for the use of G and G+ distribution gases according to the specifications as included in the NTA 8837:2012 annex D with a Wobbe index of 43.46 45.3 MJ/m (dry, 0°C, upper value) or 41.23 42.98 (dry, 15°C, upper value).
- Page 63 B) connections to the gas supply for: CAT: II 2E+3+ The gas connections are made on the left or on the right (fig. 8.1) at the rear of the appliance, in such a way that the pipe never passes behind the cooker. The end of the gas connection, whether on the left or right, that is not being used, must be closed by attaching a cap fitted with a seal.
- Page 64 The group of attachments (fig. 8.3) is made up of: * 1 Nut “A” (external cylindrical thread ISO 228-1) * 1 Sealing washer “D” * 1 Conical connection “B” (internal cylindrical thread ISO 228-1, external conical thread ISO 7-1) * 1 butane/propane gas connector “C”. Cookers must be connected using R materials downstream from the AGB/ BGV certificated gas stop-cock, except for single unit cookers that are not built-in.
- Page 65 * The new symmetrical model, including a nozzle with a loose nut at both sides, with a built-in flat sealed joint. This symmetrical model is the only one that will be available after the time limit. When installing a new cooker, or replacing an existing one, the symmetrical model must always be used.
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Page 66: Precautions To Take
Precautions to take * The flexible pipe must be mounted so that it will not be subjected to mechanical stresses, such as being twisted, compressed or pulled; * The flexible pipe must be fitted so that it will not come into contact with any other movable piece of furniture;... - Page 68 C) Gas connection CAT: II 2E+3+ The fitting (fig. 8.7) is made up of: A - Gas train terminal fitting (RH or LH) G - Sealing gasket For gases supplied by a pipe (natural gas, G20/G25), the connection can be made using one of the following: * A rigid pipe with screw-nut;...
- Page 70 Important Note in France, use a tube bearing the mark NF GAZ. Replace the sealing washer/s on the slightest sign of deformation or imperfection. The sealing washer/s is/are the part/s which guarantee/s a good seal in the gas connection. After connecting to the mains, check that the couplings are correctly sealed, using soapy solution, but never a naked flame.
- Page 71 * The rigid or flexible pipe must be replaced if it shows signs of wear or damage. * The rigid or flexible pipe must not be exposed to cleaning products (to avoid any possible corrosion). * The customer must be informed that the gas shutoff valve ahead of the appliance should be closed when the product is not in use.
- Page 72 Gas maintenance Replacement of the injectors of the burners Select the injectors to be replaced according to the “Table for the choice of the injectors”. The nozzle diameters, expressed in hundredths of a millimetre, are marked on the body of each injector. If the injectors are not supplied they can be obtained from the “Service Centre”.
- Page 73 Setting the minimum of the cooktop burners When switching from one type of gas to another, the minimum flow rate must also be correct: the flame should not go out even when passing suddenly from maximum to minimum flame. To regulate the flame follow the instructions below: Auxiliary, semi-rapid and triple ring: * Light the burner.
- Page 75 Lubrication of the gas taps In case of difficulty in the gas taps operation, call the Service department. Important All intervention regarding installation maintenance of the appliance must be fulfilled with original factory parts. The manufacturer declines any liability resulting from the non-compliance of this obligation.
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Page 76: Electrical Section
Electrical section Important The cooker must be installed in accordance with the manufacturer’s instructions. Incorrect installation, for which the manufacturer accepts no responsibility, may cause injury to persons or animals etc. General * Connection to the mains must be carried out by qualified personnel in accordance with current regulations. - Page 77 Important This cooker must be conected to a suitable double pole control unit adjacent to the cooker. Warning This appliance must be earthed. Important Before effecting any intervention on the electrical parts of the appliance, the connection to the network must be interrupted. Important The connection of the appliance to earth is mandatory.
- Page 78 Connecting the feeder cable Attention If the power supply cable is damaged, it must be replaced only by an authorised service agent in order to avoid a hazard. To connect the feeder cable to the cooker it is necessary to: * Remove the two screws that hold shield “A”...
- Page 79 Feeder cable section Type H05RR-F 220-240 V ac 3 x 1,5 mm 400 V 2N ac 5 x 1,5 mm 400 V 2N ac 4 x 1,5 mm (*) – Connection with wall box connection...
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