BORETTI CFBG902AN3 Instruction On Mounting And Use Manual page 22

Function selector knob
Rotate the knob clockwise to set the oven for one of the following functions:
OVEN LIGHT
By turning the knob onto this setting we light the oven cavity.
The oven remains alight while any of the functions is on.
TRADITIONAL CONVECTION COOKING
The upper and lower heating elements are switched on. The heat is diffused by
natural convection and the temperature must be regulated between 50° C and
250° C with the thermostat knob.
It is necessary to preheat the oven before introducing the foods to be cooked.
Recommended for:
For foods which require the same cooking temperature both internally and
externally, i. e. roasts, spare ribs, meringue, etc.
GRILLING
The infra-red heating element is switched on. The heat is diffused by
radiation. Use with the oven door closed and the thermostat knob to
between 50° and 225°C for max 15 minutes, then to position 175°C.
Note:
It is recommended that you do not grill for longer than 30 minutes at any
one time.
Attention:
The oven door becomes very hot during operation. Keep children away.
For correct use see chapter "USE OF THE GRILL"
Recommended for:
Intense grilling action for cooking with a broiler; browning, crisping, "au
gratin", toasting, etc.
(fig. 4.1)
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