Related Manuals for BORETTI MFBI 901 AN
Summary of Contents for BORETTI MFBI 901 AN
- Page 1 MFBI MFBI MFBI EN | USER GUIDE - INSTALLATION ADVICE www.boretti.com...
- Page 2 Instruction for the use - Installation advice Descriptions and illustrations in this booklet are simply given as an indicative. The manufacturer reserves the right, considering the characteristics of the models described here, at any time and without notice, to make eventual necessary modifications for their construction or for commercial needs.
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Page 4: Dear Customer
Dear customer, Thank you for having purchased and given your preference to our product. The safety precautions and recommendations reported below are for your own safety and that of others. They will also provide guidelines on how to make full use of the features offered by your appliance. Please preserve this booklet carefully. - Page 5 Important safety precautions and recommendations Important This appliance is designed and manufactured solely for the cooking of domestic (household) food and is not suitable for any non domestic application and therefore should not be used in a commercial environment. The appliance guarantee will be void if the appliance is used within a non domestic environment i.e.
- Page 6 * Do not attempt to modify the technical characteristics of the appliance as this may become dangerous to use. The manufacturer declines all responsibility for any inconvenience resulting from the inobservance of this condition. Caution This appIiance must only be installed in a permanently ventilated room in compliance with the applicable regulations.
- Page 7 * This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved.
- Page 8 Warning Danger of fire: do not store items on the cooking surfaces. * Do not place or leave empty pans on the glass ceramic hob. * Do not allow heavy or sharp objects to drop on the glass ceramic hob. * Do not scratch the hob with sharp objects.
- Page 9 * Do not line the oven walls or base with aluminium foil. Do not place baking trays or the drip tray on the base of the oven chamber. Fire risk! Do not store flammable material in the oven or in the storage compartment.
- Page 10 Caution The cooking process has to be supervised. A short term cooking process has to be supervised continuously. * The appliance must not be installed behind a decorative door in order to avoid overheating. * The oven accessories (e.g. oven wire rack) must be fitted correctly. * If the power supply cable is damaged, it must be replaced only by an authorized service agent in order to avoid a hazard.
- Page 11 Energy labelling/ecodesign * Commission delegated regulation (EU) No 65/2014 (supplementing Directive 2010/30/EU of the European Parliament and of the Council). * Commission regulation (EU) No 66/2014 (implementing Directive 2009/125/EC of the European Parliament and of the Council). Reference to the measurement and calculation methods used to establish compliance with the above requirements: * Standard EN 60350-1 (electric ovens).
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Page 12: Cooking Hob
Cooking hob Induction cooking hob Induction cooking zone ø 200 mm Normal power: 2300 W Booster power: 3000 W Induction cooking zone ø 160 mm Normal power: 1400 W Cooking zones display Note The Nominal and Booster Power may change depending on the size and material of the pan set on the cooking zone. -
Page 13: Control Panel
Control panel Control panel - controls description Front right cooking zone control knob Rear right cooking zone control knob Rear left cooking zone control knob Front left cooking zone control knob Multifunction oven thermostat control knob Multifunction oven function selector control knob Electronic clock/programmer Pilot lamp Oven ON indicator light... -
Page 14: Use Of Induction Hob
Use of induction hob The ceramic hob is fitted with induction cooking zones. These zones, shown by painted disks on the ceramic surface, are controlled by separate knobs positioned on the control panel. In the front central area of the hob, the cooking zones display (composed by no. 4 Luminous figures - one for each zone) indicates: = Cooking zone Off (not activated) = Cooking zone On (activated but... - Page 15 Note Each lit figure refers to the relevant cooking zone Induction cooking system When your induction hob is switched on and a cooking zone has been selected, the electronic circuits produce induced currents that instantaneously heat the bottom of the pan which then transfers this heat to the food.
- Page 16 To check if a pan is suitable or not: * test the bottom of the pan with a magnet: if the magnet sticks, the pan is suitable. * if a magnet is not available pour a small amount of water inside the pan and place the pan on a cooking zone.
- Page 17 Control knobs Each cooking zone is adjusted by a separate control knob positioned on the control panel and the operation is controlled by the electronic system. If a cooking zone is not turned Off the electronic system automatically switches it Off after a pre-set time which depends on the power setting.
- Page 18 Operation time limit of cooking zones Each cooking zone is automatically switched off after a maximum preset time if no operation is performed. The maximum preset time limit depends on the set power level, as illustrated in this schedule. Each operation on the cooking hob by using the knob will reset the maximum operation time at its initial value.
- Page 19 Examples of cooking power setting Cooking zone not operating 1 to 2 Melting, reheating Sauces, butter, chocolate, gelatine Dishes prepared beforehand 2 to 3 Simmering, defrosting Rice, pudding, sugar syrup Dried vegetables, fish, frozen products 3 to 4 Steam Vegetables, fish, meat 4 to 5 Water Steamed potatoes,...
- Page 20 Note If removing the pan from the cooking zone before the programme has been completed, the “Fast heating” function will be completed with the remaining time if the pan is put back on the cooking zone within 10 minutes. “Booster” function Turn the control knob clockwise to set the maximum power level (9), then turn clockwise again to the “P”...
- Page 21 Maximum usable power for the cooking zones The right and left cooking zones are controlled by two separate power boards and the maximum total power per each power board is 3700 W. Should the cooking zones of one power board require more than 3700 W, the last selected power level has priority and the power of the other cooking zone is automatically reduced to the remaining power available.
- Page 22 Thermal protections The induction hob is fitted with safety devices to protect the electronic system and to protect each cooking zone from overheating. In case of overheating, one of the following automatic functions could be started by the electronic system: * “Booster”...
- Page 23 Foutmeldingen op de kookzonedisplay Advice for safe use of the hob * Before switching on make sure that you have the correct knob for the hotplate chosen. It is advisable to put the pan on the hotplate before switching on and to take it away after switching off. * Use cookware with flat and even bottoms.
- Page 24 * The glass-ceramic surface and pans must be clean. Carefully eliminate any food remains (especially containing sugar) , dirt etc. with the aid of a cleansing agent. * Make sure that the handles of cookware do not stick out over the edge of the cooker, to avoid them being knocked over by accident.
- Page 25 Cleaning * Before you start cleaning make sure that the appliance is switched off. * Remove any encrustation using the scraper provided. * Dust or food particles can be removed with a damp cloth. * If you use a detergent, please make sure that it is not abrasive or scouring.
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Page 26: Multifunction Oven
Multifunction oven Attention The oven door becomes very hot during operation. Keep children away. General features As its name indicates, this is an oven that presents particular features from an operational point of view. In fact, it is possible to insert 8 different programs to satisfy every cooking need. -
Page 27: Operating Principles
Operating principles Heating and cooking in the multifunction oven are obtained in the following ways: A) By normal convection The heat is produced by the upper and lower heating elements. B) By forced convection A fan sucks the air contained in the oven muffle, which sends it through the circular heating element and then sends it back through the muffle. - Page 28 The elements will turn ON or OFF automatically according to the energy need which is determined by the thermostat. Function selector knob (fig. 4.1) Rotate the knob clockwise to set the oven for one of the following functions: OVEN LIGHT By turning the knob onto this setting we light the oven cavity.
- Page 29 GRILLING The infrared heating element is switched on. The heat is diffused by radiation. Use with the oven door closed and with the thermostat knob to between 50°C and 225°C. In the position also the rotisserie motor come on for cooking with the rotisserie. For correct use see chapter ”Use of the grill”...
- Page 30 Recommended for: For grill cooking when a fast outside browning is necessary to keep the juices in, i. e. veal steak, steak, hamburger, etc. CONVECTION COOKING WITH VENTILATION The upper and lower heating elements and the fan turn on. The heat coming from the top and bottom is diffused by forced convection.
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Page 31: Cooking Advice
Cooking advice Sterilization Sterilization of foods to be conserved, in full and hermetically sealed jars, is done in the following way: A) Set the switch to position B) Set the thermostat knob to position 185°C and preheat the oven. C) Fill the dripping pan with hot water. D) Set the jars onto the dripping pan making sure they do not touch each other and the door and set the thermostat knob to position 135°C. - Page 32 Grilling and “au gratin” Set the switch to position set the thermostat to position 225°C and after having preheated the oven, simply place the food on the shelf. Close the door and let the oven operate with the thermostat on, until grilling is complete.
- Page 33 Dishes temperature Cakes 180°C Doughnuts 180°C Cheese soufflé 200°C Potatoes soufflé 200°C Roast veal 200°C Spinach crepes 200°C Potatoes in milk 200°C Chicken breasts in tomato 200°C Sole fish filet 200°C Whiting 200°C Cream puffs 200°C Plum pie 200°C Meat balls 200°C Veal meatloaf 200°C...
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Page 34: Electronic Programmer
Electronic programmer The electronic programmer is a device which groups together the following functions: * 24 hours clock with illuminated display * Timer (up to 23 hours and 59 minutes) * Program for automatic oven cooking * Program for semi-automatic oven cooking Description of the buttons: Timer Cooking time... - Page 35 Note: Select a function by the respective button and, in 5 seconds, set the required time with the / buttons (“one-hand” operation). After a power cut the display resets to zero and cancels the set programs. Electronic clock (fig. 5.2) The programmer is equipped with an electronic clock with illuminated numbers which indicates hours and minutes.
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Page 36: Electronic Timer
Normal cooking without the use of the programmer To manually use the oven, without the assistance of the programmer, it is necessary to cancel the flashing AUTO by pushing the button (AUTO will be switched off and the symbol will illuminate - fig. 5.3). Attention If the AUTO is illuminated (which means a cooking program has already been inserted) , by pushing the button... - Page 37 Setting the frequency of the audible signal The buzzer has 3 different tones and can be changed by pressing the button, but only when the time of day is displayed. Automatic oven cooking To cook food automatically in the oven, it is necessary to: Set the length of the cooking period.
- Page 38 illuminated. By pushing the button you can see the time that remains until the end of cooking. semi-automatic cooking This is used to automatically switch off the oven after the desired cooking time has elapsed. There are two ways to set your oven: Set the length of the cooking time by pushing the button and the button to advance, or...
- Page 39 Attention After a power cut the clock resets to zero and cancels the set programs. After a power cut, three zeros will flash on the display. IMPORTANT – oven not working If the oven is not working, it may have been accidently set to “AUTOMATIC”...
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Page 40: Cleaning And Maintenance
Cleaning and maintenance General advice Important Before you start cleaning, you must ensure that the appliance is disconnected from the electrical power supply. * It is advisable to clean when the appliance is cold and especially when cleaning the enamelled parts. * Avoid leaving alkaline or acidic substances (lemon juice, vinegar, etc.) on the surfaces. - Page 41 Enamelled parts All the enamelled parts must be cleaned with a sponge and soapy water or other non-abrasive products. Dry preferably with a microfibre or soft cloth. Acidic substances like lemon juice, tomato sauce, vinegar etc. can damage the enamel if left too long. Stainless steel, aluminium parts, painted and silk-screen printed surfaces Clean using an appropriate product.
- Page 42 Inside of oven The oven should always be cleaned after use when it has cooled down. The cavity should be cleaned using a mild detergent solution and warm water. Suitable proprietary chemical cleaners may be used after first consulting with the manufacturers recommendations and testing a small sample of the oven cavity.
- Page 43 Oven fitting out * Assemble the wire racks to the oven walls using the 2 screws (fig. 6.2). * Slide in, on the guides, the shelf and the tray (fig. 6.1). The rack must be fitted so that the safety notch, which stops it sliding out, faces the inside of the oven;...
- Page 44 Telescopic sliding shelf supports (fig. 6.3) The telescopic sliding shelf support makes it safer and easier to insert and remove the oven shelf. It stops when it is pulled out to the maximum position. Important! When installing the sliding shelf support, make sure that: * You fit the RH and LH sliding guides on the wire support (fig.
- Page 45 Replacing the oven lamp Warning Ensure the appliance is switched off and disconnected from the electrical power supply before replacing the lamp to avoid the possibility of electric shock. * Let the oven cavity and the heating elements cool down. * Switch off the electrical supply.
- Page 46 Important warning Never replace the bulb with bare hands; contamination from Your fingers can cause premature failure. Always use a clean cloth or gloves. Refit the protective cover. * Refit the protective cover. Note Oven lamp replacement is not covered by your guarantee.
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Page 47: Storage Compartment
Storage compartment The storage compartment is accessible through the pivoting panel (fig. 6.10). Do not store flammable material in the oven or in the storage compartment. - Page 48 Removing and replacing the inner door glass pane for cleaning If you wish to clean the inner glass of the door, make sure you follow the precautions and instructions very carefully. Replacing the glass pane and the door incorrectly may result in damage to the appliance and may void your warranty.
- Page 49 Removing the oven door The oven door can easily be removed as follows: * Open the door to the full extent (fig. 6.11). * Open the lever “A” completely on the * Left and right hinges (fig. 6.14). * Hold the door as shown in fig. 6.13. * Gently close the door (fig.
- Page 50 Removing the inner pane of glass The oven door is fitted with no. 2 panes: * No. 1 outside; * No. 2 inner. To clean all panes on both sides it is necessary to remove the inner pane as follows: Remove the inner glass retainer Remove the oven door and place it on a soft surface.
- Page 51 Remove the inner glass pane Lift and remove the inner pane slightly, as shown in the figure 6.17.
- Page 52 After cleaning, replace the inner glass pane When replacing the inner glass pane, make sure that: * You replace the pane correctly, as shown. The pane must be in the position described below in order to fit into the door and to ensure that the appliance operates safely and correctly.
- Page 53 Replace the glass retainer Position the glass retainer, as shown in the figure 6.19. It should sit on the bottom edge of the outer glass. Check that the clamps “M” are not deformed or damaged. Gently push the glass retainer back into place. You should be able to hear the tabs on both sides click as they lock the glass retainer in.
- Page 54 Refit the door Hold the door firmly (fig. 6.20). Insert the hinge tongues into the slots, making sure that the groove drops into place as shown in the figure 6.21. Open the door to its full extent. Fully close the levers “A” on the left and right hinges, as shown in the figure 6.22.
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Page 55: Instructions For The Technician
Instructions for the technician * Cooker installation and regulation must only be carried out by QUALIFIED technicians and in compliance with the local safety standards. Failure to observe this rule will invalidate the warranty. * The appliance must be installed in compliance with regulations in force in your country and in observation of the manufacturer’s instructions. -
Page 56: Installation
Installation Installation This cooker has class “2/1” overheating protection so that it can be installed in a cabinet. The appliance must be kept no less than 200 mm away from any side wall which exceeds the height of the hob surface (fig. 7.1). The furniture walls adjacent to the cooker must be made of material resistant to heat. - Page 57 Backguard Before installing the cooker, assemble the backguard “C” (fig. 7.2). * The backguard “C” can be found packed at the rear of the cooker. * Before assembling remove any protective film/adhesive tape. * Remove the two spacers “A” and the screw “B” from the rear of the cooktop.
- Page 58 Warning When raising the cooker to upright position always ensure two people carry out this manoeuvre to prevent damage to the adjustable feet (fig. 7.5). Warning Be carefull: DO NOT LIFT the cooker by the door handle when raising to the upright position (fig.
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Page 59: Anti-Tilt Bracket
Anti-tilt bracket Warning This appliance must be restrained to prevent accidental tipping by fitting a bracket to the rear of the appliance and securely fixing it to the wall. To fit the anti-tilt bracket: After you have located where the cooker is to be positioned, the place where the 2 screws of the anti-tilt bracket have to be fitted on the wall. -
Page 60: Electrical Section
Electrical section Important The cooker must be installed in accordance with the manufacturer’s instructions. Incorrect installation, for which the manufacturer accepts no responsibility, may cause injury to persons or animals etc. General * Connection to the mains must be carried out by qualified personnel in accordance with current regulations. - Page 61 Important This cooker must be conected to a suitable double pole control unit adjacent to the cooker. Warning This appliance must be earthed. Before effecting any intervention on the electrical parts of the appliance, the connection to the network must be interrupted. The connection of the appliance to earth is mandatory.
- Page 62 Important To connect the power supply cable DO NOT unscrew the screws fixing the cover plate behind the terminal block. N.B. The earth conductor must be left about 3 cm longer than the others. Feeder cable section “type h05rr-f or h05vv-f” 230 V ac 3 x 6 mm (**)
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